Biofortification in Cereals

Biofortification in Cereals

Progress and Prospects

Ansari, Waquar Akhter; Singh, Kashmir; Nadaf, Altafhusain; Deshmukh, Rupesh; Sonah, Humira

Springer Verlag, Singapore

02/2023

384

Dura

Inglês

9789811943072

15 a 20 dias

Descrição não disponível.

Chapter 1. Agronomical approaches for biofortification of cereal crops.- Chapter 2. Molecular approaches for biofortification of cereal crops.- Chapter 3. Molecular Approaches for Biofortification of Cereal crops.- Chapter 4. Genome editing approaches for biofortification of cereal crops.- Chapter 5. Metabolomics approaches to study nutritional aspects in cereal crops.- Chapter 6. Biofortification of Rice (Oryza sativa L.).- Chapter 7. Biofortification of wheat using current resources and future challenges.- Chapter 8. Biofortification of maize (Zea mays).- Chapter 9. Biofortification of barley for nutritional security.- Chapter 10. Biofortification of sorghum (Sorghum bicolor).- Chapter 11. Biofortification of oats (Avena sativa).- Chapter 12. Nutrigenomics in Cereals.- Chapter 13. Genetically modified cereal crops regulation policies.- Chapter 14. Nanotechnological approaches for biofortification concept and concern in cereal crops.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

Biotechnological advances;Biofortification;Genetic engineering;plant breeding;Nutrigenomics