Bioactive Compounds from Multifarious Natural Foods for Human Health

PART 1: HEALTH CLAIMS OF FOOD-BASED BIOACTIVE COMPOUNDS 1. Nutritional Aspects of Soybean (Glycine max) 2. Nutritional Aspects of Durum Wheat 3. Functional and Nutraceutical Properties of Cereal Bran Industrial Waste: An Overview 4. Health Benefits of Avocado 5. Health Benefits of Watermelon (Citrullus lanatus) 6. Anthocyanin Extracts of Blueberries for Prevention of Cardiovascular Disorders 7. Functional and Nutraceutical Significance of Macro and Micro Algae PART 2: HEALTH CLAIMS OF BIOACTIVE COMPOUNDS FROM MEDICINAL PLANTS 8. Medicinal Plants to Herbal Drugs: Development of Crude Drugs 9. Citrullus colocynthis: Phytochemical and Medicinal Perspectives 10. Hareer (Black Myrobalan): A Therapeutic Plant 11. Clove Essential Oil: Phytochemical and Pharmacological Aspects 12. Effect of Whole Flaxseed on Bone Turnover Markers and Gut Microbiota in Menopausal-Related Bone Loss: Review 13. Interventional Approaches in Peripheral Nerve Injuries: Pathogenesis and Current Status

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• Ensino de Ciências, ciência geral
• Botânica e ciências das plantas
• Agricultura e indústrias relacionadas
• Dietética e Nutrição
• Tecnologia dos alimentos e bebidas

Moisture Content;DF;Gut Microbiota;Animal Studies;Clove Essential Oil;Durum Wheat;Cereal Brans;Durum Wheat Grain;Macro Algae;BACs;Nerve Injury;Clove Bud Oil;Soy Protein;Cl;Clove Bud;Citrullus Colocynthis;Low BMD;Bitter Apple;Flaxseed Lignans;Rice Bran;Nerve Conduits;Al Dente;Chemo Protective Effects;PNS Injury;Gut Micro-biota