Analysis of Naturally Occurring Food Toxins of Plant Origin
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Ahmad, Javed; Nollet, Leo M.L.
Taylor & Francis Ltd
10/2024
268
Mole
9781032119304
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Section I: An Introduction to Naturally Occurring Food Toxins
1. Naturally Occurring Food Toxins - An Overview
2. Cyanogenic Glycosides as Food Toxins
3. Pyrrolizidine Alkaloids as Food Toxins
4. Furocoumarins and Lectins as Food Toxins
5. Glycoalkaloids as Food Toxins
Section II: Analytical Techniques Exploited in Structural Characterization and Identification: Qualitative Application
6. Infrared Spectroscopy
7. Mass Spectrometry in Analysis of Food Toxins
8. NMR in Analysis of Food Toxins
Section III: Analytical Techniques Exploited in Detection and Quantification: Quantitative Application
9. HPLC for Detection and Quantification of Food Toxins of Plant Origin
10. Analytical Determination of Food Toxins of Plant Origin using LC-MS
11. Quantitative Determination of Food Toxins of Plant Origin by GC-MS
12. High Performance Thin Layer Chromatography
13. Capillary Electrophoresis
14. Enzyme-Linked Immunosorbent Assay
15. Detection and Quantification of Food Toxins of Plant Origin Using Biosensors
1. Naturally Occurring Food Toxins - An Overview
2. Cyanogenic Glycosides as Food Toxins
3. Pyrrolizidine Alkaloids as Food Toxins
4. Furocoumarins and Lectins as Food Toxins
5. Glycoalkaloids as Food Toxins
Section II: Analytical Techniques Exploited in Structural Characterization and Identification: Qualitative Application
6. Infrared Spectroscopy
7. Mass Spectrometry in Analysis of Food Toxins
8. NMR in Analysis of Food Toxins
Section III: Analytical Techniques Exploited in Detection and Quantification: Quantitative Application
9. HPLC for Detection and Quantification of Food Toxins of Plant Origin
10. Analytical Determination of Food Toxins of Plant Origin using LC-MS
11. Quantitative Determination of Food Toxins of Plant Origin by GC-MS
12. High Performance Thin Layer Chromatography
13. Capillary Electrophoresis
14. Enzyme-Linked Immunosorbent Assay
15. Detection and Quantification of Food Toxins of Plant Origin Using Biosensors
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
cyanogenic glycosides;furocoumarins;lectins;pyrrolizidine alkaloids;solanines;chaconine;acute poisoning;allergic reactions;natural defense mechanism;Food Toxins;LC ESI MS Method;Micellar Electrokinetic Capillary Chromatography;Bergamot Oil;Necine Base;Tussilago Farfara;Sample Preparation;ELISA Approach;HPLC MS Analysis;PAs Exposure;Mobile Phase;Aflatoxin B1;Hydroxynitrile Lyases;Pyrrolic Ester;Bridgehead Nitrogen Atom;Natural Toxins;SMB;HPTLC Method;Necic Acids;CEC;Cyanogenic Plants;Hepatic Sinusoidal Obstruction Syndrome;ELISA Technique
Section I: An Introduction to Naturally Occurring Food Toxins
1. Naturally Occurring Food Toxins - An Overview
2. Cyanogenic Glycosides as Food Toxins
3. Pyrrolizidine Alkaloids as Food Toxins
4. Furocoumarins and Lectins as Food Toxins
5. Glycoalkaloids as Food Toxins
Section II: Analytical Techniques Exploited in Structural Characterization and Identification: Qualitative Application
6. Infrared Spectroscopy
7. Mass Spectrometry in Analysis of Food Toxins
8. NMR in Analysis of Food Toxins
Section III: Analytical Techniques Exploited in Detection and Quantification: Quantitative Application
9. HPLC for Detection and Quantification of Food Toxins of Plant Origin
10. Analytical Determination of Food Toxins of Plant Origin using LC-MS
11. Quantitative Determination of Food Toxins of Plant Origin by GC-MS
12. High Performance Thin Layer Chromatography
13. Capillary Electrophoresis
14. Enzyme-Linked Immunosorbent Assay
15. Detection and Quantification of Food Toxins of Plant Origin Using Biosensors
1. Naturally Occurring Food Toxins - An Overview
2. Cyanogenic Glycosides as Food Toxins
3. Pyrrolizidine Alkaloids as Food Toxins
4. Furocoumarins and Lectins as Food Toxins
5. Glycoalkaloids as Food Toxins
Section II: Analytical Techniques Exploited in Structural Characterization and Identification: Qualitative Application
6. Infrared Spectroscopy
7. Mass Spectrometry in Analysis of Food Toxins
8. NMR in Analysis of Food Toxins
Section III: Analytical Techniques Exploited in Detection and Quantification: Quantitative Application
9. HPLC for Detection and Quantification of Food Toxins of Plant Origin
10. Analytical Determination of Food Toxins of Plant Origin using LC-MS
11. Quantitative Determination of Food Toxins of Plant Origin by GC-MS
12. High Performance Thin Layer Chromatography
13. Capillary Electrophoresis
14. Enzyme-Linked Immunosorbent Assay
15. Detection and Quantification of Food Toxins of Plant Origin Using Biosensors
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
cyanogenic glycosides;furocoumarins;lectins;pyrrolizidine alkaloids;solanines;chaconine;acute poisoning;allergic reactions;natural defense mechanism;Food Toxins;LC ESI MS Method;Micellar Electrokinetic Capillary Chromatography;Bergamot Oil;Necine Base;Tussilago Farfara;Sample Preparation;ELISA Approach;HPLC MS Analysis;PAs Exposure;Mobile Phase;Aflatoxin B1;Hydroxynitrile Lyases;Pyrrolic Ester;Bridgehead Nitrogen Atom;Natural Toxins;SMB;HPTLC Method;Necic Acids;CEC;Cyanogenic Plants;Hepatic Sinusoidal Obstruction Syndrome;ELISA Technique
