Advances in Seed Science and Technology for More Sustainable Crop Production
portes grátis
Advances in Seed Science and Technology for More Sustainable Crop Production
Benech-Arnold, Prof Roberto; Buitink, Dr Julia; Rodriguez, Dr M. Veronica; Batlla, Dr Diego; Bradford, Prof Kent J.; Bello, Dr Pedro; Hilhorst, Dr Henk W. M.; Fernandez Farnocchia, Dr Rocio; Leprince, Professor Olivier; Dalling, Prof James W.
Burleigh Dodds Science Publishing Limited
07/2022
368
Dura
Inglês
9781786769176
15 a 20 dias
Descrição não disponível.
Part 1 Understanding seeds: from biology to the field
1.Seed dormancy and germination: a critical update: Henk W. M. Hilhorst, Wageningen University & Research, The Netherlands and University of Cape Town, South Africa;
2.Understanding the effects of maternal environment in controlling seed dormancy: Roberto L. Benech-Arnold, Catedra de Cultivos Industriales, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina; M. Veronica Rodriguez, Catedra de Fisiologia Vegetal, IFEVAFacultad de Agronomia (CONICET/UBA), Argentina; Diego Batlla, Catedra de Cerealicultura, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina; and Rocio Fernandez Farnocchia, Catedra de Cultivos Industriales, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina;
3.Applying population-based threshold models to quantify and improve seed quality attributes: Kent J. Bradford and Pedro Bello, University of California-Davis, USA;
4.Biotic sources of seed losses influencing germination and emergence success in crop plants and agricultural weeds: James W. Dalling and Adam S. Davis, University of Illinois Urbana-Champaign, USA;
5.Advances in understanding the genetic and environmental factors determining seed longevity: Julia Buitink and Olivier Leprince, Institut Agro, Univ Angers, INRAE, IRHS, France;
Part 2 Seed quality control and treatment
6.Advances in seed phenotyping using X-ray imaging: Sherif Hamdy, Aurelie Charrier and Laurence Le Corre, GEVES, France; Pejman Rasti, Universite d'Angers and Ecole d'ingenieur Informatique et Environnement (ESAIP), France; and David Rousseau, Universite d'Angers, France;
7.Advances in testing seed health: Peter Bonants, Wageningen University & Research, The Netherlands;
8.Advances in preservation of seed vigour during storage: Fiona R. Hay, Aarhus University, Denmark;
9.Enhancing seed defence mechanisms against pathogens: John Hampton, Bio-Protection Research Centre, Lincoln University, New Zealand;
10.Advances in seed priming techniques: Henry Bruggink, Incotec Europe, The Netherlands;
1.Seed dormancy and germination: a critical update: Henk W. M. Hilhorst, Wageningen University & Research, The Netherlands and University of Cape Town, South Africa;
2.Understanding the effects of maternal environment in controlling seed dormancy: Roberto L. Benech-Arnold, Catedra de Cultivos Industriales, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina; M. Veronica Rodriguez, Catedra de Fisiologia Vegetal, IFEVAFacultad de Agronomia (CONICET/UBA), Argentina; Diego Batlla, Catedra de Cerealicultura, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina; and Rocio Fernandez Farnocchia, Catedra de Cultivos Industriales, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina;
3.Applying population-based threshold models to quantify and improve seed quality attributes: Kent J. Bradford and Pedro Bello, University of California-Davis, USA;
4.Biotic sources of seed losses influencing germination and emergence success in crop plants and agricultural weeds: James W. Dalling and Adam S. Davis, University of Illinois Urbana-Champaign, USA;
5.Advances in understanding the genetic and environmental factors determining seed longevity: Julia Buitink and Olivier Leprince, Institut Agro, Univ Angers, INRAE, IRHS, France;
Part 2 Seed quality control and treatment
6.Advances in seed phenotyping using X-ray imaging: Sherif Hamdy, Aurelie Charrier and Laurence Le Corre, GEVES, France; Pejman Rasti, Universite d'Angers and Ecole d'ingenieur Informatique et Environnement (ESAIP), France; and David Rousseau, Universite d'Angers, France;
7.Advances in testing seed health: Peter Bonants, Wageningen University & Research, The Netherlands;
8.Advances in preservation of seed vigour during storage: Fiona R. Hay, Aarhus University, Denmark;
9.Enhancing seed defence mechanisms against pathogens: John Hampton, Bio-Protection Research Centre, Lincoln University, New Zealand;
10.Advances in seed priming techniques: Henry Bruggink, Incotec Europe, The Netherlands;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
seed science;propagation;plant genetic resources;pathogen-free seed;seed treatments;crop establishment;seed germination;seedling emergence;seed quality;seed production;seed dormancy;seed longevity;seed phenotyping;hyper-spectral imaging;electrophotography;respiration measurement techniques;seed sampling;seed storage collection;seed coating;nanocoatings;microbial priming agents;biostimulants;PGPR;photo-dormancy;thermos-dormancy;biopriming
Part 1 Understanding seeds: from biology to the field
1.Seed dormancy and germination: a critical update: Henk W. M. Hilhorst, Wageningen University & Research, The Netherlands and University of Cape Town, South Africa;
2.Understanding the effects of maternal environment in controlling seed dormancy: Roberto L. Benech-Arnold, Catedra de Cultivos Industriales, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina; M. Veronica Rodriguez, Catedra de Fisiologia Vegetal, IFEVAFacultad de Agronomia (CONICET/UBA), Argentina; Diego Batlla, Catedra de Cerealicultura, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina; and Rocio Fernandez Farnocchia, Catedra de Cultivos Industriales, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina;
3.Applying population-based threshold models to quantify and improve seed quality attributes: Kent J. Bradford and Pedro Bello, University of California-Davis, USA;
4.Biotic sources of seed losses influencing germination and emergence success in crop plants and agricultural weeds: James W. Dalling and Adam S. Davis, University of Illinois Urbana-Champaign, USA;
5.Advances in understanding the genetic and environmental factors determining seed longevity: Julia Buitink and Olivier Leprince, Institut Agro, Univ Angers, INRAE, IRHS, France;
Part 2 Seed quality control and treatment
6.Advances in seed phenotyping using X-ray imaging: Sherif Hamdy, Aurelie Charrier and Laurence Le Corre, GEVES, France; Pejman Rasti, Universite d'Angers and Ecole d'ingenieur Informatique et Environnement (ESAIP), France; and David Rousseau, Universite d'Angers, France;
7.Advances in testing seed health: Peter Bonants, Wageningen University & Research, The Netherlands;
8.Advances in preservation of seed vigour during storage: Fiona R. Hay, Aarhus University, Denmark;
9.Enhancing seed defence mechanisms against pathogens: John Hampton, Bio-Protection Research Centre, Lincoln University, New Zealand;
10.Advances in seed priming techniques: Henry Bruggink, Incotec Europe, The Netherlands;
1.Seed dormancy and germination: a critical update: Henk W. M. Hilhorst, Wageningen University & Research, The Netherlands and University of Cape Town, South Africa;
2.Understanding the effects of maternal environment in controlling seed dormancy: Roberto L. Benech-Arnold, Catedra de Cultivos Industriales, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina; M. Veronica Rodriguez, Catedra de Fisiologia Vegetal, IFEVAFacultad de Agronomia (CONICET/UBA), Argentina; Diego Batlla, Catedra de Cerealicultura, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina; and Rocio Fernandez Farnocchia, Catedra de Cultivos Industriales, IFEVA-Facultad de Agronomia (CONICET/UBA), Argentina;
3.Applying population-based threshold models to quantify and improve seed quality attributes: Kent J. Bradford and Pedro Bello, University of California-Davis, USA;
4.Biotic sources of seed losses influencing germination and emergence success in crop plants and agricultural weeds: James W. Dalling and Adam S. Davis, University of Illinois Urbana-Champaign, USA;
5.Advances in understanding the genetic and environmental factors determining seed longevity: Julia Buitink and Olivier Leprince, Institut Agro, Univ Angers, INRAE, IRHS, France;
Part 2 Seed quality control and treatment
6.Advances in seed phenotyping using X-ray imaging: Sherif Hamdy, Aurelie Charrier and Laurence Le Corre, GEVES, France; Pejman Rasti, Universite d'Angers and Ecole d'ingenieur Informatique et Environnement (ESAIP), France; and David Rousseau, Universite d'Angers, France;
7.Advances in testing seed health: Peter Bonants, Wageningen University & Research, The Netherlands;
8.Advances in preservation of seed vigour during storage: Fiona R. Hay, Aarhus University, Denmark;
9.Enhancing seed defence mechanisms against pathogens: John Hampton, Bio-Protection Research Centre, Lincoln University, New Zealand;
10.Advances in seed priming techniques: Henry Bruggink, Incotec Europe, The Netherlands;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
seed science;propagation;plant genetic resources;pathogen-free seed;seed treatments;crop establishment;seed germination;seedling emergence;seed quality;seed production;seed dormancy;seed longevity;seed phenotyping;hyper-spectral imaging;electrophotography;respiration measurement techniques;seed sampling;seed storage collection;seed coating;nanocoatings;microbial priming agents;biostimulants;PGPR;photo-dormancy;thermos-dormancy;biopriming
