Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

Chapter 1. Integrating phenomics with breeding for climate-smart agriculture.- Chapter 2. Application of 'omics' technologies in crop breeding.- Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges.- Chapter 4. Omics to understand drought tolerance in plants: An update.- Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants.- Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security.- Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management.- Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges.- Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security.- Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement.- Chapter 11. Next generation biofuel production in the omics era: Potential and prospects.- Chapter 12. Multi omicstechnologies and genetic modification in plants: Rationale, opportunities and reality.- Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security.

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• Biotecnologia
• A agricultura sustentável
• Ciência agrícola
• A segurança alimentar e abastecimento
• Reprodução e propagação das plantas
• Fisiologia das plantas

Agriculture Biotechnology;Stress Response;Crop Improvement;Genome Editing;Omics Technologies;Molecular mechanism;Food Security;Postharvest Loss;MicroRNA;Biofuel Production;Plant Breeding;Molecular Farming;Nanobiotechnology