Advances in Organic Dairy Cattle Farming
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Advances in Organic Dairy Cattle Farming
Roderick, Dr Stephen; Milan Thamsborg, Dr Stig; Kargo, Dr Morten; Morgans, Dr Lisa; Barth, Dr Kerstin; Groot, Dr Maria; Vaarst, Dr Mette; Butler, Dr Gillian; Jones, Dr Hannah; Whistance, Dr Lindsay
Burleigh Dodds Science Publishing Limited
11/2024
400
Dura
Inglês
9781801465380
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Introduction: understanding the diversity of organic dairy farming in Europe: Mette Vaarst, Aarhus University, Denmark;
Part 1 Improving breeding and nutrition
Optimising breeding and genetic diversity in organic and low-input dairy farming: Morten Kargo, Aarhus University, Denmark;
Optimising soils, pasture and grasslands for organic dairy farming: Hannah Jones, Farm Carbon Toolkit, UK;
Assessing and optimising organic milk quality: Gillian Butler, Newcastle University, UK;
Part 2 Improving health, welfare and life opportunities
One-welfare perspectives on organic dairy farming: Lindsay Whistance, Organic Research Centre, UK;
The lives of calves from organic dairy farms: Kerstin Barth, Thuenen Institute, Germany;
Improving herd health management and disease prevention in organic dairy cattle: Lisa Morgans, Innovation for Agriculture, UK;
The use of plant bio-active compounds and other alternative therapeutic strategies in organic dairy farming: Maria Groot, Wageningen University and Research, The Netherlands;
Improving the management of parasites in organic dairy farming: Stig Milan Thamsborg, University of Copenhagen, Denmark;
An ethical framework for the use of technologies on organic dairy farming: David Rose, Royal Agricultural University, UK;
Part 3 Improving sustainability
Optimising integration of dairy cows into a resilient whole farm context: Stephen Roderick, Duchy College, UK;
How can organic dairy farming address and improve biodiversity and healthy ecosystems?: Will Simonson, Organic Research Centre, UK;
Understanding consumer attitudes and market structures around organic/low-input dairy farming: Otto Schmid, FiBL, Switzerland;
The role of organic dairy farming in the development of sustainable food, ecological and social systems: Mette Vaarst, Aarhus University, Denmark;
Part 1 Improving breeding and nutrition
Optimising breeding and genetic diversity in organic and low-input dairy farming: Morten Kargo, Aarhus University, Denmark;
Optimising soils, pasture and grasslands for organic dairy farming: Hannah Jones, Farm Carbon Toolkit, UK;
Assessing and optimising organic milk quality: Gillian Butler, Newcastle University, UK;
Part 2 Improving health, welfare and life opportunities
One-welfare perspectives on organic dairy farming: Lindsay Whistance, Organic Research Centre, UK;
The lives of calves from organic dairy farms: Kerstin Barth, Thuenen Institute, Germany;
Improving herd health management and disease prevention in organic dairy cattle: Lisa Morgans, Innovation for Agriculture, UK;
The use of plant bio-active compounds and other alternative therapeutic strategies in organic dairy farming: Maria Groot, Wageningen University and Research, The Netherlands;
Improving the management of parasites in organic dairy farming: Stig Milan Thamsborg, University of Copenhagen, Denmark;
An ethical framework for the use of technologies on organic dairy farming: David Rose, Royal Agricultural University, UK;
Part 3 Improving sustainability
Optimising integration of dairy cows into a resilient whole farm context: Stephen Roderick, Duchy College, UK;
How can organic dairy farming address and improve biodiversity and healthy ecosystems?: Will Simonson, Organic Research Centre, UK;
Understanding consumer attitudes and market structures around organic/low-input dairy farming: Otto Schmid, FiBL, Switzerland;
The role of organic dairy farming in the development of sustainable food, ecological and social systems: Mette Vaarst, Aarhus University, Denmark;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
environmental impact;livestock welfare;antibiotic resistance;low-input dairy farming;grasslands;organic farming practices;animal health and welfare planning;AHWP;circular economy;circular agriculture;biodiversity
Introduction: understanding the diversity of organic dairy farming in Europe: Mette Vaarst, Aarhus University, Denmark;
Part 1 Improving breeding and nutrition
Optimising breeding and genetic diversity in organic and low-input dairy farming: Morten Kargo, Aarhus University, Denmark;
Optimising soils, pasture and grasslands for organic dairy farming: Hannah Jones, Farm Carbon Toolkit, UK;
Assessing and optimising organic milk quality: Gillian Butler, Newcastle University, UK;
Part 2 Improving health, welfare and life opportunities
One-welfare perspectives on organic dairy farming: Lindsay Whistance, Organic Research Centre, UK;
The lives of calves from organic dairy farms: Kerstin Barth, Thuenen Institute, Germany;
Improving herd health management and disease prevention in organic dairy cattle: Lisa Morgans, Innovation for Agriculture, UK;
The use of plant bio-active compounds and other alternative therapeutic strategies in organic dairy farming: Maria Groot, Wageningen University and Research, The Netherlands;
Improving the management of parasites in organic dairy farming: Stig Milan Thamsborg, University of Copenhagen, Denmark;
An ethical framework for the use of technologies on organic dairy farming: David Rose, Royal Agricultural University, UK;
Part 3 Improving sustainability
Optimising integration of dairy cows into a resilient whole farm context: Stephen Roderick, Duchy College, UK;
How can organic dairy farming address and improve biodiversity and healthy ecosystems?: Will Simonson, Organic Research Centre, UK;
Understanding consumer attitudes and market structures around organic/low-input dairy farming: Otto Schmid, FiBL, Switzerland;
The role of organic dairy farming in the development of sustainable food, ecological and social systems: Mette Vaarst, Aarhus University, Denmark;
Part 1 Improving breeding and nutrition
Optimising breeding and genetic diversity in organic and low-input dairy farming: Morten Kargo, Aarhus University, Denmark;
Optimising soils, pasture and grasslands for organic dairy farming: Hannah Jones, Farm Carbon Toolkit, UK;
Assessing and optimising organic milk quality: Gillian Butler, Newcastle University, UK;
Part 2 Improving health, welfare and life opportunities
One-welfare perspectives on organic dairy farming: Lindsay Whistance, Organic Research Centre, UK;
The lives of calves from organic dairy farms: Kerstin Barth, Thuenen Institute, Germany;
Improving herd health management and disease prevention in organic dairy cattle: Lisa Morgans, Innovation for Agriculture, UK;
The use of plant bio-active compounds and other alternative therapeutic strategies in organic dairy farming: Maria Groot, Wageningen University and Research, The Netherlands;
Improving the management of parasites in organic dairy farming: Stig Milan Thamsborg, University of Copenhagen, Denmark;
An ethical framework for the use of technologies on organic dairy farming: David Rose, Royal Agricultural University, UK;
Part 3 Improving sustainability
Optimising integration of dairy cows into a resilient whole farm context: Stephen Roderick, Duchy College, UK;
How can organic dairy farming address and improve biodiversity and healthy ecosystems?: Will Simonson, Organic Research Centre, UK;
Understanding consumer attitudes and market structures around organic/low-input dairy farming: Otto Schmid, FiBL, Switzerland;
The role of organic dairy farming in the development of sustainable food, ecological and social systems: Mette Vaarst, Aarhus University, Denmark;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
