Instant Insights: Nutritional Benefits of Milk
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Instant Insights: Nutritional Benefits of Milk
O'Mahony, Dr James A.; Fox, Prof. Patrick F.; Gaenzle, Prof Michael; Crowley, Shane V.; Park, Prof. Young W.; Geurts, Dr Jan
Burleigh Dodds Science Publishing Limited
02/2023
198
Mole
Inglês
9781801466042
15 a 20 dias
Descrição não disponível.
Chapter 1 - The role of the dairy matrix in the contribution of milk and dairy products to the human diet: Jan Geurts, FrieslandCampina, The Netherlands; 1 Introduction 2 Dairy as part of a sustainable diet 3 The dairy matrix 4 Dairy matrix effects: case studies 5 Conclusion 6 Where to look for further information 7 References
Chapter 2 - The proteins of milk: Shane V. Crowley, James A. O ' Mahony and Patrick F. Fox, University College Cork, Ireland; 1 Introduction 2 Analytical methods for the study of milk proteins 3 Caseins 4 Casein micelles 5 Whey proteins 6 Minor proteins, enzymes and other components 7 Laboratory-scale preparation of casein and whey proteins 8 Industrial milk protein products 9 Summary and future trends 10 Where to look for further information 11 References
Chapter 3 - Bioactive components in cow's milk: Young W. Park. Fort Valley State University, USA; 1 Introduction 2 Bioactive proteins 3 Bioactive lipids 4 Bioactive carbohydrates 5 Bioactive other compounds in milk 6 Bioactive minerals and vitamins 7 Conclusions 8 Where to look for further information 9 References
Chapter 4 - Nutritional properties and biological activity of lactose and other dairy carbohydrates: Michael Gaenzle, University of Alberta, Canada; 1 Introduction 2 Lactose 3 Galacto-oligosaccharides 4 Glycosylated proteins: lactoferrin, ?-casein and the caseinmacropeptide 5 Bovine milk oligosaccharides 6 Conclusion 7 Where to look for further information 8 Acknowledgements 9 References
Chapter 2 - The proteins of milk: Shane V. Crowley, James A. O ' Mahony and Patrick F. Fox, University College Cork, Ireland; 1 Introduction 2 Analytical methods for the study of milk proteins 3 Caseins 4 Casein micelles 5 Whey proteins 6 Minor proteins, enzymes and other components 7 Laboratory-scale preparation of casein and whey proteins 8 Industrial milk protein products 9 Summary and future trends 10 Where to look for further information 11 References
Chapter 3 - Bioactive components in cow's milk: Young W. Park. Fort Valley State University, USA; 1 Introduction 2 Bioactive proteins 3 Bioactive lipids 4 Bioactive carbohydrates 5 Bioactive other compounds in milk 6 Bioactive minerals and vitamins 7 Conclusions 8 Where to look for further information 9 References
Chapter 4 - Nutritional properties and biological activity of lactose and other dairy carbohydrates: Michael Gaenzle, University of Alberta, Canada; 1 Introduction 2 Lactose 3 Galacto-oligosaccharides 4 Glycosylated proteins: lactoferrin, ?-casein and the caseinmacropeptide 5 Bovine milk oligosaccharides 6 Conclusion 7 Where to look for further information 8 Acknowledgements 9 References
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dairy components;yoghurt;cheese;dairy matrix;dietary guidelines;sustainability;bone health;muscle health;body weight;blood pressure;metabolic health;dental health;casein micelles;milk proteins;minor proteins;bioactive proteins;whey proteins;?-lactalbumin;?-lactoglobulin;lactoferrin;immunoglobulins;glycomacropeptide;enzymes;bioactive peptides;bioactive lipids;conjugated linoleic acid (CLA);phospholipids;cholesterol minor lipids;bioactive carbohydrates;lactose-derived compounds;cytokines;polyamines;nucleotides;bioactive minerals vitamins;casein macropeptides;galactooligosaccharides;milk oligosaccharides;lactose intolerance
Chapter 1 - The role of the dairy matrix in the contribution of milk and dairy products to the human diet: Jan Geurts, FrieslandCampina, The Netherlands; 1 Introduction 2 Dairy as part of a sustainable diet 3 The dairy matrix 4 Dairy matrix effects: case studies 5 Conclusion 6 Where to look for further information 7 References
Chapter 2 - The proteins of milk: Shane V. Crowley, James A. O ' Mahony and Patrick F. Fox, University College Cork, Ireland; 1 Introduction 2 Analytical methods for the study of milk proteins 3 Caseins 4 Casein micelles 5 Whey proteins 6 Minor proteins, enzymes and other components 7 Laboratory-scale preparation of casein and whey proteins 8 Industrial milk protein products 9 Summary and future trends 10 Where to look for further information 11 References
Chapter 3 - Bioactive components in cow's milk: Young W. Park. Fort Valley State University, USA; 1 Introduction 2 Bioactive proteins 3 Bioactive lipids 4 Bioactive carbohydrates 5 Bioactive other compounds in milk 6 Bioactive minerals and vitamins 7 Conclusions 8 Where to look for further information 9 References
Chapter 4 - Nutritional properties and biological activity of lactose and other dairy carbohydrates: Michael Gaenzle, University of Alberta, Canada; 1 Introduction 2 Lactose 3 Galacto-oligosaccharides 4 Glycosylated proteins: lactoferrin, ?-casein and the caseinmacropeptide 5 Bovine milk oligosaccharides 6 Conclusion 7 Where to look for further information 8 Acknowledgements 9 References
Chapter 2 - The proteins of milk: Shane V. Crowley, James A. O ' Mahony and Patrick F. Fox, University College Cork, Ireland; 1 Introduction 2 Analytical methods for the study of milk proteins 3 Caseins 4 Casein micelles 5 Whey proteins 6 Minor proteins, enzymes and other components 7 Laboratory-scale preparation of casein and whey proteins 8 Industrial milk protein products 9 Summary and future trends 10 Where to look for further information 11 References
Chapter 3 - Bioactive components in cow's milk: Young W. Park. Fort Valley State University, USA; 1 Introduction 2 Bioactive proteins 3 Bioactive lipids 4 Bioactive carbohydrates 5 Bioactive other compounds in milk 6 Bioactive minerals and vitamins 7 Conclusions 8 Where to look for further information 9 References
Chapter 4 - Nutritional properties and biological activity of lactose and other dairy carbohydrates: Michael Gaenzle, University of Alberta, Canada; 1 Introduction 2 Lactose 3 Galacto-oligosaccharides 4 Glycosylated proteins: lactoferrin, ?-casein and the caseinmacropeptide 5 Bovine milk oligosaccharides 6 Conclusion 7 Where to look for further information 8 Acknowledgements 9 References
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
dairy components;yoghurt;cheese;dairy matrix;dietary guidelines;sustainability;bone health;muscle health;body weight;blood pressure;metabolic health;dental health;casein micelles;milk proteins;minor proteins;bioactive proteins;whey proteins;?-lactalbumin;?-lactoglobulin;lactoferrin;immunoglobulins;glycomacropeptide;enzymes;bioactive peptides;bioactive lipids;conjugated linoleic acid (CLA);phospholipids;cholesterol minor lipids;bioactive carbohydrates;lactose-derived compounds;cytokines;polyamines;nucleotides;bioactive minerals vitamins;casein macropeptides;galactooligosaccharides;milk oligosaccharides;lactose intolerance
