Advanced Dairy Chemistry
portes grátis
Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
O'Mahony, James A.; Kelly, Alan L.; McSweeney, Paul L. H.
Springer Nature Switzerland AG
10/2022
562
Dura
Inglês
9783030925840
15 a 20 dias
1027
Descrição não disponível.
Lactose: Chemistry and Properties.- Solid and Liquid States of Lactose.- Significance of Lactose in Dairy Products.- Production and Uses of Lactose.- Galactooligosaccharides.- Lactose Malabsorption.- Indigenous Milk Oligosaccharides.- Milk Salts.- Minerals in milk: concentration and effects of dairy processing.- Vitamins and minerals in milk: concentration and effects of dairy processing.- Water in dairy products.- Physico-chemical properties of milk.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
dairy science;hydrolysis;lactose;milk;proteins;oligosaccharides
Lactose: Chemistry and Properties.- Solid and Liquid States of Lactose.- Significance of Lactose in Dairy Products.- Production and Uses of Lactose.- Galactooligosaccharides.- Lactose Malabsorption.- Indigenous Milk Oligosaccharides.- Milk Salts.- Minerals in milk: concentration and effects of dairy processing.- Vitamins and minerals in milk: concentration and effects of dairy processing.- Water in dairy products.- Physico-chemical properties of milk.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
