Why We Love Beer
portes grátis
Why We Love Beer
All You Need to Know About Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)
Petroni, Fabio; Fontana, Pietro
Mango Media
12/2024
232
Mole
Inglês
9781684813964
15 a 20 dias
Descrição não disponível.
Contents
Preface
The Origins of Beer
What Is Beer?
The Raw Materials
How Beer Is Made
Serving Beer
The Major Countries and the Major Styles of Beer
Belgium
England
Ireland
Scotland
Germany
Czech Republic
Austria
United States
Italy
Denmark and Norway
Smoked Beers and Beers Matured in Wood
Homemade Beer Page
Pairing Beer and Food
Sashimi of Piedmontese Fassona beef with turnip sprouts and porter beer cream
Fried cod in batter with bitter ale vinaigrette and wild leaf salad
Pork fillet cooked in Bavarian Weizen beer, barley, cabbage and cumin
Amberjack fillet cooked in Belgian ale with young steamed vegetables
Tuna-rabbit with seasonal vegetables and gelatin with pils
Cotechino sausage cooked in smoked beer with seasonal vegetables in sweet and sour sauce
Tripel ale risotto
Stout spaghetti with reduction of shrimps
Little red potato gnocchi with barley malt in fish stock with shoots
Tagliatelle with rabbit ragu in american pale ale and sauteed hops
Roughly cut pasta with barley malt, whipped cheese and baltic porter
Ravioli alla fonduta and dubbel jelly with butter and sage
Griddled squid with a reduction of hell and sugar-snap peas and beer vinaigrette
Roast poussin with india pale ale and potatoes stuffed with piquant sauce
Glazed pork knuckle with small red fruits, raspberry beer drops and creamed potato
Fillet of red mullet with mashed potatoes and biere blanche with sprouts and young leaves
Lamb in a herb crust with a lager reduction and cream of chard
Pancetta cooked in koelsch with savoy cabbage salad and a barley malt reduction
Hot chocolate pie with imperial russian stout and a coating of 72% fine chocolate
Soft hazelnut cookies with brown ale foam and cress
Raspberry soup, gose beer granita and caramel sauce
American lager and mint jelly with strawberry and ginger salsa
Barley wine ice cream and barley malt ice cream with lime
Bock foam, candied fruit and sweet fried pastry cassata style
Glossary
Indexes
Preface
The Origins of Beer
What Is Beer?
The Raw Materials
How Beer Is Made
Serving Beer
The Major Countries and the Major Styles of Beer
Belgium
England
Ireland
Scotland
Germany
Czech Republic
Austria
United States
Italy
Denmark and Norway
Smoked Beers and Beers Matured in Wood
Homemade Beer Page
Pairing Beer and Food
Sashimi of Piedmontese Fassona beef with turnip sprouts and porter beer cream
Fried cod in batter with bitter ale vinaigrette and wild leaf salad
Pork fillet cooked in Bavarian Weizen beer, barley, cabbage and cumin
Amberjack fillet cooked in Belgian ale with young steamed vegetables
Tuna-rabbit with seasonal vegetables and gelatin with pils
Cotechino sausage cooked in smoked beer with seasonal vegetables in sweet and sour sauce
Tripel ale risotto
Stout spaghetti with reduction of shrimps
Little red potato gnocchi with barley malt in fish stock with shoots
Tagliatelle with rabbit ragu in american pale ale and sauteed hops
Roughly cut pasta with barley malt, whipped cheese and baltic porter
Ravioli alla fonduta and dubbel jelly with butter and sage
Griddled squid with a reduction of hell and sugar-snap peas and beer vinaigrette
Roast poussin with india pale ale and potatoes stuffed with piquant sauce
Glazed pork knuckle with small red fruits, raspberry beer drops and creamed potato
Fillet of red mullet with mashed potatoes and biere blanche with sprouts and young leaves
Lamb in a herb crust with a lager reduction and cream of chard
Pancetta cooked in koelsch with savoy cabbage salad and a barley malt reduction
Hot chocolate pie with imperial russian stout and a coating of 72% fine chocolate
Soft hazelnut cookies with brown ale foam and cress
Raspberry soup, gose beer granita and caramel sauce
American lager and mint jelly with strawberry and ginger salsa
Barley wine ice cream and barley malt ice cream with lime
Bock foam, candied fruit and sweet fried pastry cassata style
Glossary
Indexes
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
flavors; beer recipes; beer photos; distilling; brewmaster; brewing supplies; types of fermentation; hops; types of beer; hop garden; beer ingredients; international beer; beer snacks; homebrew; beer history; beer making book
Contents
Preface
The Origins of Beer
What Is Beer?
The Raw Materials
How Beer Is Made
Serving Beer
The Major Countries and the Major Styles of Beer
Belgium
England
Ireland
Scotland
Germany
Czech Republic
Austria
United States
Italy
Denmark and Norway
Smoked Beers and Beers Matured in Wood
Homemade Beer Page
Pairing Beer and Food
Sashimi of Piedmontese Fassona beef with turnip sprouts and porter beer cream
Fried cod in batter with bitter ale vinaigrette and wild leaf salad
Pork fillet cooked in Bavarian Weizen beer, barley, cabbage and cumin
Amberjack fillet cooked in Belgian ale with young steamed vegetables
Tuna-rabbit with seasonal vegetables and gelatin with pils
Cotechino sausage cooked in smoked beer with seasonal vegetables in sweet and sour sauce
Tripel ale risotto
Stout spaghetti with reduction of shrimps
Little red potato gnocchi with barley malt in fish stock with shoots
Tagliatelle with rabbit ragu in american pale ale and sauteed hops
Roughly cut pasta with barley malt, whipped cheese and baltic porter
Ravioli alla fonduta and dubbel jelly with butter and sage
Griddled squid with a reduction of hell and sugar-snap peas and beer vinaigrette
Roast poussin with india pale ale and potatoes stuffed with piquant sauce
Glazed pork knuckle with small red fruits, raspberry beer drops and creamed potato
Fillet of red mullet with mashed potatoes and biere blanche with sprouts and young leaves
Lamb in a herb crust with a lager reduction and cream of chard
Pancetta cooked in koelsch with savoy cabbage salad and a barley malt reduction
Hot chocolate pie with imperial russian stout and a coating of 72% fine chocolate
Soft hazelnut cookies with brown ale foam and cress
Raspberry soup, gose beer granita and caramel sauce
American lager and mint jelly with strawberry and ginger salsa
Barley wine ice cream and barley malt ice cream with lime
Bock foam, candied fruit and sweet fried pastry cassata style
Glossary
Indexes
Preface
The Origins of Beer
What Is Beer?
The Raw Materials
How Beer Is Made
Serving Beer
The Major Countries and the Major Styles of Beer
Belgium
England
Ireland
Scotland
Germany
Czech Republic
Austria
United States
Italy
Denmark and Norway
Smoked Beers and Beers Matured in Wood
Homemade Beer Page
Pairing Beer and Food
Sashimi of Piedmontese Fassona beef with turnip sprouts and porter beer cream
Fried cod in batter with bitter ale vinaigrette and wild leaf salad
Pork fillet cooked in Bavarian Weizen beer, barley, cabbage and cumin
Amberjack fillet cooked in Belgian ale with young steamed vegetables
Tuna-rabbit with seasonal vegetables and gelatin with pils
Cotechino sausage cooked in smoked beer with seasonal vegetables in sweet and sour sauce
Tripel ale risotto
Stout spaghetti with reduction of shrimps
Little red potato gnocchi with barley malt in fish stock with shoots
Tagliatelle with rabbit ragu in american pale ale and sauteed hops
Roughly cut pasta with barley malt, whipped cheese and baltic porter
Ravioli alla fonduta and dubbel jelly with butter and sage
Griddled squid with a reduction of hell and sugar-snap peas and beer vinaigrette
Roast poussin with india pale ale and potatoes stuffed with piquant sauce
Glazed pork knuckle with small red fruits, raspberry beer drops and creamed potato
Fillet of red mullet with mashed potatoes and biere blanche with sprouts and young leaves
Lamb in a herb crust with a lager reduction and cream of chard
Pancetta cooked in koelsch with savoy cabbage salad and a barley malt reduction
Hot chocolate pie with imperial russian stout and a coating of 72% fine chocolate
Soft hazelnut cookies with brown ale foam and cress
Raspberry soup, gose beer granita and caramel sauce
American lager and mint jelly with strawberry and ginger salsa
Barley wine ice cream and barley malt ice cream with lime
Bock foam, candied fruit and sweet fried pastry cassata style
Glossary
Indexes
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
