Why behind the Food Buy
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Why behind the Food Buy
Contradictory Axiologies of Eating Patterns in Changing Times
Onorati, Maria Giovanna
Bocconi University Press
12/2024
160
Mole
9788831322799
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Introduction. The Unpostponable Call for a Change of the Production/Consumption Paradigm
Chapter 1. Food Consumption in Changing Society
1.1. Consumption as a Key Concept in the Social Sciences
1.2. From Consumer to Customer in the Consumeristic Society
1.3. Ideal-types of Consumer between Structure and Agency
Chapter 2. Sociological Understanding of Food Consumption
2.1. The Contribute of Sociology to the Rise of Consumer Culture. Theories and Approaches to Understand Consumption
2.2. The Methodological Families of Consumer Studies
2.3. Towards a Sociology of Taste: Eating between Practice and Discourse
2.4. Conspicuousness in Consumption: Food Taste as a Factor of Social Dynamism
Chapter 3. Consumer Values behind the Social Configurations of Eating Practices
3.1. The " Chalk and Cheese" to Grasp the Transition to Sustainable Food Systems in Unsettled Times
3.2. The "Why"behind the Food Buy: Motivations and Values Sustaining Routine Eating Patterns
Chapter 4. Eating as Symbolic Activity in Omnivorous Times
4.1. The Cult of Origin and the Shrine of Authenticity: The Distinctive Mantra of Cultural Omnivores
4.2. Platformization and Dataification of Food Taste: From the Solitary, Skillful Food Consumer to the Neo-tribal Empathetic Food Rater
4.3. The Foodies or Food-as-a-Lifetsyle and the Paradigm of Consumer Saturation
4.4. Alternative Dietary Patterns, Non-normative Identity, Ethical Consumption: The Many-sided Face of a Sustainable Culinary Ethos
Chapter 5. Rising Dilemmas of Sustainable Eating
5.1. Ecologism and Securitarianism
5.2. Food Globalism and Food Patriotism
5.3. Healthytarianism and Safetyism
Chapter 1. Food Consumption in Changing Society
1.1. Consumption as a Key Concept in the Social Sciences
1.2. From Consumer to Customer in the Consumeristic Society
1.3. Ideal-types of Consumer between Structure and Agency
Chapter 2. Sociological Understanding of Food Consumption
2.1. The Contribute of Sociology to the Rise of Consumer Culture. Theories and Approaches to Understand Consumption
2.2. The Methodological Families of Consumer Studies
2.3. Towards a Sociology of Taste: Eating between Practice and Discourse
2.4. Conspicuousness in Consumption: Food Taste as a Factor of Social Dynamism
Chapter 3. Consumer Values behind the Social Configurations of Eating Practices
3.1. The " Chalk and Cheese" to Grasp the Transition to Sustainable Food Systems in Unsettled Times
3.2. The "Why"behind the Food Buy: Motivations and Values Sustaining Routine Eating Patterns
Chapter 4. Eating as Symbolic Activity in Omnivorous Times
4.1. The Cult of Origin and the Shrine of Authenticity: The Distinctive Mantra of Cultural Omnivores
4.2. Platformization and Dataification of Food Taste: From the Solitary, Skillful Food Consumer to the Neo-tribal Empathetic Food Rater
4.3. The Foodies or Food-as-a-Lifetsyle and the Paradigm of Consumer Saturation
4.4. Alternative Dietary Patterns, Non-normative Identity, Ethical Consumption: The Many-sided Face of a Sustainable Culinary Ethos
Chapter 5. Rising Dilemmas of Sustainable Eating
5.1. Ecologism and Securitarianism
5.2. Food Globalism and Food Patriotism
5.3. Healthytarianism and Safetyism
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Introduction. The Unpostponable Call for a Change of the Production/Consumption Paradigm
Chapter 1. Food Consumption in Changing Society
1.1. Consumption as a Key Concept in the Social Sciences
1.2. From Consumer to Customer in the Consumeristic Society
1.3. Ideal-types of Consumer between Structure and Agency
Chapter 2. Sociological Understanding of Food Consumption
2.1. The Contribute of Sociology to the Rise of Consumer Culture. Theories and Approaches to Understand Consumption
2.2. The Methodological Families of Consumer Studies
2.3. Towards a Sociology of Taste: Eating between Practice and Discourse
2.4. Conspicuousness in Consumption: Food Taste as a Factor of Social Dynamism
Chapter 3. Consumer Values behind the Social Configurations of Eating Practices
3.1. The " Chalk and Cheese" to Grasp the Transition to Sustainable Food Systems in Unsettled Times
3.2. The "Why"behind the Food Buy: Motivations and Values Sustaining Routine Eating Patterns
Chapter 4. Eating as Symbolic Activity in Omnivorous Times
4.1. The Cult of Origin and the Shrine of Authenticity: The Distinctive Mantra of Cultural Omnivores
4.2. Platformization and Dataification of Food Taste: From the Solitary, Skillful Food Consumer to the Neo-tribal Empathetic Food Rater
4.3. The Foodies or Food-as-a-Lifetsyle and the Paradigm of Consumer Saturation
4.4. Alternative Dietary Patterns, Non-normative Identity, Ethical Consumption: The Many-sided Face of a Sustainable Culinary Ethos
Chapter 5. Rising Dilemmas of Sustainable Eating
5.1. Ecologism and Securitarianism
5.2. Food Globalism and Food Patriotism
5.3. Healthytarianism and Safetyism
Chapter 1. Food Consumption in Changing Society
1.1. Consumption as a Key Concept in the Social Sciences
1.2. From Consumer to Customer in the Consumeristic Society
1.3. Ideal-types of Consumer between Structure and Agency
Chapter 2. Sociological Understanding of Food Consumption
2.1. The Contribute of Sociology to the Rise of Consumer Culture. Theories and Approaches to Understand Consumption
2.2. The Methodological Families of Consumer Studies
2.3. Towards a Sociology of Taste: Eating between Practice and Discourse
2.4. Conspicuousness in Consumption: Food Taste as a Factor of Social Dynamism
Chapter 3. Consumer Values behind the Social Configurations of Eating Practices
3.1. The " Chalk and Cheese" to Grasp the Transition to Sustainable Food Systems in Unsettled Times
3.2. The "Why"behind the Food Buy: Motivations and Values Sustaining Routine Eating Patterns
Chapter 4. Eating as Symbolic Activity in Omnivorous Times
4.1. The Cult of Origin and the Shrine of Authenticity: The Distinctive Mantra of Cultural Omnivores
4.2. Platformization and Dataification of Food Taste: From the Solitary, Skillful Food Consumer to the Neo-tribal Empathetic Food Rater
4.3. The Foodies or Food-as-a-Lifetsyle and the Paradigm of Consumer Saturation
4.4. Alternative Dietary Patterns, Non-normative Identity, Ethical Consumption: The Many-sided Face of a Sustainable Culinary Ethos
Chapter 5. Rising Dilemmas of Sustainable Eating
5.1. Ecologism and Securitarianism
5.2. Food Globalism and Food Patriotism
5.3. Healthytarianism and Safetyism
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
