Changing Food Law Landscape
portes grátis
Changing Food Law Landscape
Food Security, Sustainability and the Environment
Laehteenmaeki-Uutela, Anu; Marimuthu, Siva Barathi (Sharl)
Taylor & Francis Ltd
12/2024
200
Dura
9781032491301
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Chapter 1
Introduction: Future Food Landscapes - Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 2
From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 3
The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 4
The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time
Melanie Fillios
Chapter 5
Post-COVID Future: Living and Managing Life After COVID from Food Security Perspective
Vandana Gulati and Siva Barathi (Sharl) Marimuthu
Chapter 6
Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison
Anu Laehteenmaeki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu
Chapter 7
Health Claims and their Regulation: Comparing Australia and Europe
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 8
Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights
Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 9
Intellectual Property Supporting a Green Framework for Sustainability
Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu
Chapter 10
Corporate Social Responsibility and Embedded Sustainable Business Practices
Peter Dawson and Siva Barathi (Sharl) Marimuthu
Chapter 11
Eradicating Malnutrition - Capacity to Access Nutritious Food
Mia Mahmudur Rahim and Abhay Vir Singh Kanwar
Chapter 12
Future Food and Islam: A Perspective from Malaysia
Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa
Introduction: Future Food Landscapes - Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 2
From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 3
The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 4
The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time
Melanie Fillios
Chapter 5
Post-COVID Future: Living and Managing Life After COVID from Food Security Perspective
Vandana Gulati and Siva Barathi (Sharl) Marimuthu
Chapter 6
Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison
Anu Laehteenmaeki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu
Chapter 7
Health Claims and their Regulation: Comparing Australia and Europe
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 8
Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights
Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 9
Intellectual Property Supporting a Green Framework for Sustainability
Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu
Chapter 10
Corporate Social Responsibility and Embedded Sustainable Business Practices
Peter Dawson and Siva Barathi (Sharl) Marimuthu
Chapter 11
Eradicating Malnutrition - Capacity to Access Nutritious Food
Mia Mahmudur Rahim and Abhay Vir Singh Kanwar
Chapter 12
Future Food and Islam: A Perspective from Malaysia
Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food Security;Food Law;Information Sharing;Climate Change
Chapter 1
Introduction: Future Food Landscapes - Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 2
From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 3
The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 4
The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time
Melanie Fillios
Chapter 5
Post-COVID Future: Living and Managing Life After COVID from Food Security Perspective
Vandana Gulati and Siva Barathi (Sharl) Marimuthu
Chapter 6
Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison
Anu Laehteenmaeki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu
Chapter 7
Health Claims and their Regulation: Comparing Australia and Europe
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 8
Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights
Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 9
Intellectual Property Supporting a Green Framework for Sustainability
Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu
Chapter 10
Corporate Social Responsibility and Embedded Sustainable Business Practices
Peter Dawson and Siva Barathi (Sharl) Marimuthu
Chapter 11
Eradicating Malnutrition - Capacity to Access Nutritious Food
Mia Mahmudur Rahim and Abhay Vir Singh Kanwar
Chapter 12
Future Food and Islam: A Perspective from Malaysia
Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa
Introduction: Future Food Landscapes - Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 2
From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 3
The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 4
The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time
Melanie Fillios
Chapter 5
Post-COVID Future: Living and Managing Life After COVID from Food Security Perspective
Vandana Gulati and Siva Barathi (Sharl) Marimuthu
Chapter 6
Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison
Anu Laehteenmaeki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu
Chapter 7
Health Claims and their Regulation: Comparing Australia and Europe
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 8
Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights
Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 9
Intellectual Property Supporting a Green Framework for Sustainability
Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu
Chapter 10
Corporate Social Responsibility and Embedded Sustainable Business Practices
Peter Dawson and Siva Barathi (Sharl) Marimuthu
Chapter 11
Eradicating Malnutrition - Capacity to Access Nutritious Food
Mia Mahmudur Rahim and Abhay Vir Singh Kanwar
Chapter 12
Future Food and Islam: A Perspective from Malaysia
Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
