Tech to Table

Introduction. The Rise of Disruptors
Part 1. Deliver Proteins
Chapter 1. Josh Tetrick, JUST-Rethinking the Chicken and the Egg
Chapter 2. Uma Valeti, Memphis Meats-Avoiding Animal Slaughter
Chapter 3. Patrick Brown, Impossible Foods-Making Burgers from Plants
Chapter 4. James Corwell, Ocean Hugger Foods-Turning Tomatoes into Tuna
Chapter 5. Virginia Emery, Beta Hatch-Farming Insects
Chapter 6. Leonard Lerer, Back of the Yards Algae Sciences-Growing Algae and Mycelia

Part 2. Reduce Food Waste
Chapter 7. Irving Fain, Bowery Farming-Bringing Crops Closer to Consumers
Chapter 8. James Rogers and Jenny Du, Apeel Sciences-Coating Foods
Chapter 9. Bob Pitzer, Harvest CROO-Picking Strawberries Robotically
Chapter 10. Raja Ramachandran, ripe.io-Tracking Food with Blockchain
Chapter 11. Lynette Kucma and Emilio Sepulveda, Foodini-Printing 3D Meals
Chapter 12. Daphna Nissenbaum, Tipa-Cutting Plastic Packaging

Part 3. Curtail Poisons
Chapter 13. Sebastian Boyer and Thomas Palomares, FarmWise-Plucking Weeds Robotically
Chapter 14. Jorge Heraud and Lee Redden, Blue River Technology-Spraying Precisely
Chapter 15. Irina Borodina, BioPhero-Messing with Pest Sex
Part 4. Nourish Plants
Chapter 16. Diane Wu and Poornima Paramswaran, Trace Genomics-Mapping Soils
Chapter 17. Eric Taipale, Sentera-Analyzing Fields from Above
Chapter 18. David Perry, Indigo Ag-Providing Probiotics to the Soil
Chapter 19. Karsten Temme and Alvin Tamsir, Pivot Bio-Feeding Nitrogen to Crop Roots
Chapter 20. Tony Alvarez, WaterBit-Watering Precisely

Part 5. Cut Carbon
Chapter 21. Rachel Haurwitz, Caribou Biosciences, and Federico Tripodi, Calyxt-Editing Genes
Chapter 22. Lee DeHaan, Land Institute-Planting Perennials
Chapter 23. Joshua Goldman, Australis Aquaculture-Blocking Burps
Chapter 24. Julia Collins, Planet FWD-Creating a Climate-Friendly Food Platform
Chapter 25. Stafford Sheehan and Gregory Constantine, Air Co.-Cutting Carbon with Vodka
Conclusion. The Role of Innovation
Acknowledgments
Notes
About the Author
Index

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• Comida e sociedade
• Tecnologia dos alimentos e bebidas
• Questões éticas: avanços científicos e tecnológicos

3-D printing meals; ag-tech startup; blockchain; aquaculture; cell-cultured meat; CRISPR; disruptive technologies; hydroponics; farm drones; food waste; insect farming; lab-grown meat; mechanical harvesting; methane blocker; pesticide alternatives; plant-based protein; precision agriculture; soil probiotics; venture capitalists; vertical farming