Sustainable Food Innovation
portes grátis
Sustainable Food Innovation
Serventi, Luca
Springer International Publishing AG
03/2023
182
Dura
Inglês
9783031123573
15 a 20 dias
Descrição não disponível.
1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy.- 3. Carbohydrates for Fibre.- 4. Protein .- 5. Lipids.- 6. Minerals.- 7. Water Soluble Vitamins.- 8. Fat Soluble Vitamins.- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes.- 10. Understanding New Foods: Alternative Protein Sources.- 11. Understanding New Foods: Upcycling.- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods.- 13. Understanding New Foods: Water Quality.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Sustainable Food Engineering;Sustainable Food Production;Sustainable Foods;Food Innovation;Food and Environment
1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy.- 3. Carbohydrates for Fibre.- 4. Protein .- 5. Lipids.- 6. Minerals.- 7. Water Soluble Vitamins.- 8. Fat Soluble Vitamins.- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes.- 10. Understanding New Foods: Alternative Protein Sources.- 11. Understanding New Foods: Upcycling.- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods.- 13. Understanding New Foods: Water Quality.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
