Sustainable Agriculture and Global Environmental Health

Sustainable Agriculture and Global Environmental Health

Toward the Efficient Management of Resources

Aguilar, Cristobal Noe; Contreras-Esquivel, Juan Carlos; Haghi, A. K.; Chavez-Gonzalez, Monica

Apple Academic Press Inc.

12/2024

336

Dura

9781774917183

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1. An Introduction to the Environmental Sustainability of Biofuels 2. Advanced Oxidation Processes in the Treatment of Effluents Contaminated with Dyes 3. Built Environment Impact on Health, Water, Air, and Sustainable Urban Agriculture: A Case Study of Alameda Zaragoza in Saltillo, Mexico 4. Sustainable Nanoscale Polymer-Based Edible Coatings 5. Removal of Dyes from Water: Techniques and Materials 6. Spent Coffee Grounds as a Source of Bioactive Compounds with Food and Agricultural Applications: A Review 7. Sustainable Use of Semi-Desert Plants 8. Streptomyces sp. as a Producer of Bioactive Compounds for the Generation of Organic Herbicides 9. Biological Control as an Environmentally Sustainable Strategy for Application in Postharvest Fruit Packaging 10. Biodiesel Production from Residual Fats and Oils by Enzymatic Catalysis: An Environmentally Friendly Alternative 11. Plant Extracts as Elicitors in Plants Against Diseases: Action Mode and Perspectives 12. Malanga and Its Sustainable Production 13. Valorization of Agro-Industrial Wastes for Ultrasound-Assisted Extraction of Pectin: A Review
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Agriculture;Agronomy;Environmental Engineering