Soybean Production Technology
portes grátis
Soybean Production Technology
Physiology, Production and Processing
Singh, N. K.; T, Aravind; Singh, K. P.
Springer Verlag, Singapore
01/2025
412
Dura
9789819786763
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 1. Soybean: geographical distribution, physiology and uses.- Chapter 2. Climate change: Projections and its possible impact on Soybean.- Chapter 3. Vegetable Soybean: priority traits, improvement strategies and future prospects.- Chapter 4. Black Soybean in India: Enhancement, Processing, Utilization and Way Forward.- Chapter 5. Wild Relatives and Pre-breeding in Soybean (Glycine max L) Improvement.- Chapter 6. Soybean Production Overview in Brazil: Yield Improvements Over Time and Prospects.- Chapter 7. Soybean Production Techniques.- Chapter 8. Soybean crop management under rainfed environment.- Chapter 9. Soil Health and Nutrient Management in soybean -a long-term perspective.- Chapter 10. Breeding soybean for current requirements of quality protein and oil.- Chapter 11. Soybean Improvement: Intervention of classical to molecular breeding.- Chapter 12. Breeding Soybean for Nutritional Security.- Chapter 13. Modern Breeding Approaches for Disease and Insect Pest Resistance in Soybean.- Chapter 14. Advances in Seed Research and Innovative Techniques for HighQuality Seed Production in Soybean Cultivation.- Chapter 15. Advancement in Soybean Genetic Improvement for Environmental Sustainability.- Chapter 16. Physiological and Gene Expression Responses of Soybean Under Nutrient (N, P& Fe) Deficiency Stress.- Chapter 17. Physiological and Gene Expression Responses in Soybean under Situations of Water Deficits.- Chapter 18. Exergy and Energy Analysis System of Production and Processing of Soybean.- Chapter 19. Soybean Supply Chains, Markets, and Global Trade.
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Soybean;Biology;Production;Processing;Innovations;Advancements
Chapter 1. Soybean: geographical distribution, physiology and uses.- Chapter 2. Climate change: Projections and its possible impact on Soybean.- Chapter 3. Vegetable Soybean: priority traits, improvement strategies and future prospects.- Chapter 4. Black Soybean in India: Enhancement, Processing, Utilization and Way Forward.- Chapter 5. Wild Relatives and Pre-breeding in Soybean (Glycine max L) Improvement.- Chapter 6. Soybean Production Overview in Brazil: Yield Improvements Over Time and Prospects.- Chapter 7. Soybean Production Techniques.- Chapter 8. Soybean crop management under rainfed environment.- Chapter 9. Soil Health and Nutrient Management in soybean -a long-term perspective.- Chapter 10. Breeding soybean for current requirements of quality protein and oil.- Chapter 11. Soybean Improvement: Intervention of classical to molecular breeding.- Chapter 12. Breeding Soybean for Nutritional Security.- Chapter 13. Modern Breeding Approaches for Disease and Insect Pest Resistance in Soybean.- Chapter 14. Advances in Seed Research and Innovative Techniques for HighQuality Seed Production in Soybean Cultivation.- Chapter 15. Advancement in Soybean Genetic Improvement for Environmental Sustainability.- Chapter 16. Physiological and Gene Expression Responses of Soybean Under Nutrient (N, P& Fe) Deficiency Stress.- Chapter 17. Physiological and Gene Expression Responses in Soybean under Situations of Water Deficits.- Chapter 18. Exergy and Energy Analysis System of Production and Processing of Soybean.- Chapter 19. Soybean Supply Chains, Markets, and Global Trade.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
