Soil and Water Conservation for Sustainable Food Production

Soil and Water Conservation for Sustainable Food Production

Panda, Subhabrata

Springer International Publishing AG

10/2022

108

Mole

Inglês

9783031154041

15 a 20 dias

Descrição não disponível.

Introductory Remarks: Soil and Water Conservation for Soil Health.- Soil Properties Responsible for Soil Loss.- Impact of Climate, Water and Biological Factors on Soil Health.- Effect of Soil on Water Quality.- Soil and Water Qualities Necessary for Irrigation.- Soil Moisture Conservation Influencing Food Production.- Management of Soil Organic Carbon.- Concluding Remarks: Soil and Water for Food Security.

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Sustainable Food Production;Soil and Water Quality;Carbon Footprint;Erosion;Eutrophication;Irrigation;Phosphorus Footprint;Soil Organic Carbon;Soil Conservation;Food Safety;Water Conservation;Water Quality and Water Pollution;Soil Chemistry