Psychology of Eating
portes grátis
Psychology of Eating
From Biology to Culture to Policy
Mitra, Anaya; Crews Splane, Emily; Rowland, Neil E.
Taylor & Francis Ltd
11/2024
242
Dura
9781032621388
15 a 20 dias
Descrição não disponível.
1. Eating - You, the World, and Food 2. Macronutrients, Micronutrients, and Metabolism 3. You Are What You Eat: Energy Flow 4. The Brain and Sensory Mechanisms of Feeding 5. Brain: Outputs and Integration 6. Genetics, Epigenetics, and Microbiome 7. Basic Learning Processes and Eating Behavior 8. The Development of Eating Behaviors 9. Social Influences on Eating 10. Mood and Food, Cravings, and Addiction 11. Eating Disorders and Treatment 12. Personal Weight Loss Strategies in Obesity 13. Institutional Approaches to Healthful Eating
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
eating;psychology of eating;obesity;well-being;health;health psychology;food;genetics;evolutionary psychology;eating disorders;healthy eating;normal eating;behavioral neuroscience;dieting;weight control;macronutrients;micronutrients;metabolism;vitamins;minerals;fat;carbohydrate;homeostasis;food intake;chemical senses;taste;smell;taste-guided behavior;cognitive neuroscience;food reward;impulsivity;child nutrition;parenting;social influence;media and food;food shopping;mood and food;food addiction;food cravings;stress eating;exercise;weight loss;weight gain;counseling;pharmacotherapy;bariatric surgery;anorexia;bulimia;binge eating;chrononutrition;health span;fad diet;fasting;agribusiness;pesticides;GM food;genetically modified food;greenhouse gases;food waste;sustainability
1. Eating - You, the World, and Food 2. Macronutrients, Micronutrients, and Metabolism 3. You Are What You Eat: Energy Flow 4. The Brain and Sensory Mechanisms of Feeding 5. Brain: Outputs and Integration 6. Genetics, Epigenetics, and Microbiome 7. Basic Learning Processes and Eating Behavior 8. The Development of Eating Behaviors 9. Social Influences on Eating 10. Mood and Food, Cravings, and Addiction 11. Eating Disorders and Treatment 12. Personal Weight Loss Strategies in Obesity 13. Institutional Approaches to Healthful Eating
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
eating;psychology of eating;obesity;well-being;health;health psychology;food;genetics;evolutionary psychology;eating disorders;healthy eating;normal eating;behavioral neuroscience;dieting;weight control;macronutrients;micronutrients;metabolism;vitamins;minerals;fat;carbohydrate;homeostasis;food intake;chemical senses;taste;smell;taste-guided behavior;cognitive neuroscience;food reward;impulsivity;child nutrition;parenting;social influence;media and food;food shopping;mood and food;food addiction;food cravings;stress eating;exercise;weight loss;weight gain;counseling;pharmacotherapy;bariatric surgery;anorexia;bulimia;binge eating;chrononutrition;health span;fad diet;fasting;agribusiness;pesticides;GM food;genetically modified food;greenhouse gases;food waste;sustainability
