Phytotechnology
portes grátis
Phytotechnology
A Sustainable Platform for the Development of Herbal Products
Oliveira, Wanderley Pereira
Taylor & Francis Ltd
12/2021
356
Dura
Inglês
9781032126111
15 a 20 dias
739
Descrição não disponível.
Part I General Aspects
Chapter 01 Research and development of herbal medicines: Perspectives and challenges
Chapter 02 Importance of historical records for the development of herbal medicines: The example of COVID-19
Part II Processing Technologies
Chapter 03 Drying of medicinal and aromatic Plants
Chapter 04 Extraction, isolation, and identification of phytopharmaceuticals
Chapter 05 Standardization of herbal extracts by drying technologies
Chapter 06 Drying of phytochemical compositions by spouted bed: An update
Chapter 07 Drying of lipid systems loaded with phytochemicals
Chapter 08 Encapsulation of essential oils in lipid-based nanosystems
Part III Technological Applications
Chapter 09 Plant-based cosmetic products
Chapter 10 Uses of herbal derived products in the food sector
Chapter 11 Essential oils and herbal compounds in the agroindustry
Part IV Regulation Aspects
Chapter 12 Registration of phytomedicines: Technical requirements and highlights on regulation instruments
Chapter 13 Phytopharmacovigilance
Chapter 01 Research and development of herbal medicines: Perspectives and challenges
Chapter 02 Importance of historical records for the development of herbal medicines: The example of COVID-19
Part II Processing Technologies
Chapter 03 Drying of medicinal and aromatic Plants
Chapter 04 Extraction, isolation, and identification of phytopharmaceuticals
Chapter 05 Standardization of herbal extracts by drying technologies
Chapter 06 Drying of phytochemical compositions by spouted bed: An update
Chapter 07 Drying of lipid systems loaded with phytochemicals
Chapter 08 Encapsulation of essential oils in lipid-based nanosystems
Part III Technological Applications
Chapter 09 Plant-based cosmetic products
Chapter 10 Uses of herbal derived products in the food sector
Chapter 11 Essential oils and herbal compounds in the agroindustry
Part IV Regulation Aspects
Chapter 12 Registration of phytomedicines: Technical requirements and highlights on regulation instruments
Chapter 13 Phytopharmacovigilance
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Brazilian Health Surveillance Agency;Herbal products;Minimum Spouting;Medicinal plants;Moisture Content;Phytochemicals;Drying Adjuvants;Natural food preservatives;Spray Drying;Phytopharmaceutical technology;Brazilian Pharmacopoeia;Essential oils;Eo Constituent;Colloidal SiO;SB Drying;Herbal Extracts;HMPs;Rosemary EOs;EOs;SB;Bauhinia Forficata;Brazilian Medicinal Plants;Stable Spouting;SB Technology;Traditional Herbal Medicinal Products;C3 Side Chain;Oxygen Radical Antioxidant Capacity;Glyceryl Dibehenate;Passiflora Alata
Part I General Aspects
Chapter 01 Research and development of herbal medicines: Perspectives and challenges
Chapter 02 Importance of historical records for the development of herbal medicines: The example of COVID-19
Part II Processing Technologies
Chapter 03 Drying of medicinal and aromatic Plants
Chapter 04 Extraction, isolation, and identification of phytopharmaceuticals
Chapter 05 Standardization of herbal extracts by drying technologies
Chapter 06 Drying of phytochemical compositions by spouted bed: An update
Chapter 07 Drying of lipid systems loaded with phytochemicals
Chapter 08 Encapsulation of essential oils in lipid-based nanosystems
Part III Technological Applications
Chapter 09 Plant-based cosmetic products
Chapter 10 Uses of herbal derived products in the food sector
Chapter 11 Essential oils and herbal compounds in the agroindustry
Part IV Regulation Aspects
Chapter 12 Registration of phytomedicines: Technical requirements and highlights on regulation instruments
Chapter 13 Phytopharmacovigilance
Chapter 01 Research and development of herbal medicines: Perspectives and challenges
Chapter 02 Importance of historical records for the development of herbal medicines: The example of COVID-19
Part II Processing Technologies
Chapter 03 Drying of medicinal and aromatic Plants
Chapter 04 Extraction, isolation, and identification of phytopharmaceuticals
Chapter 05 Standardization of herbal extracts by drying technologies
Chapter 06 Drying of phytochemical compositions by spouted bed: An update
Chapter 07 Drying of lipid systems loaded with phytochemicals
Chapter 08 Encapsulation of essential oils in lipid-based nanosystems
Part III Technological Applications
Chapter 09 Plant-based cosmetic products
Chapter 10 Uses of herbal derived products in the food sector
Chapter 11 Essential oils and herbal compounds in the agroindustry
Part IV Regulation Aspects
Chapter 12 Registration of phytomedicines: Technical requirements and highlights on regulation instruments
Chapter 13 Phytopharmacovigilance
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Brazilian Health Surveillance Agency;Herbal products;Minimum Spouting;Medicinal plants;Moisture Content;Phytochemicals;Drying Adjuvants;Natural food preservatives;Spray Drying;Phytopharmaceutical technology;Brazilian Pharmacopoeia;Essential oils;Eo Constituent;Colloidal SiO;SB Drying;Herbal Extracts;HMPs;Rosemary EOs;EOs;SB;Bauhinia Forficata;Brazilian Medicinal Plants;Stable Spouting;SB Technology;Traditional Herbal Medicinal Products;C3 Side Chain;Oxygen Radical Antioxidant Capacity;Glyceryl Dibehenate;Passiflora Alata
