Phytochemicals for Health
Phytochemicals for Health
Tomczyk, Michal; Russo, Marina; Locatelli, Marcello; Dugo, Laura
Elsevier - Health Sciences Division
03/2025
476
Mole
9780443153662
Pré-lançamento - envio 15 a 20 dias após a sua edição
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PART 1: fundamentals in phytochemistry
1. Introduction
2. Biosynthesis of primary and secondary metabolites
3. Role of active ingredients in human health
PART 2: chemical and biological aspects
4. From Plants to extracts
5. From extracts to quantitative analyses
6. From quantitative analyses to biological activities
7. Role of the plant-environment interaction
8. New active principle ingredient (API)
PART 3: organic phytochemicals state of the art
9. Alkaloids
10. Terpenoids
11. Phenolic compounds
12. Essential metals
13. Non-essential metals
PART 4: inorganic compounds state of the art
14. Essential metals
15. Non-essential metals
1. Introduction
2. Biosynthesis of primary and secondary metabolites
3. Role of active ingredients in human health
PART 2: chemical and biological aspects
4. From Plants to extracts
5. From extracts to quantitative analyses
6. From quantitative analyses to biological activities
7. Role of the plant-environment interaction
8. New active principle ingredient (API)
PART 3: organic phytochemicals state of the art
9. Alkaloids
10. Terpenoids
11. Phenolic compounds
12. Essential metals
13. Non-essential metals
PART 4: inorganic compounds state of the art
14. Essential metals
15. Non-essential metals
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
<P>Phytochemicals; Analytical approaches; Standardization; Plant-environment interactions; Biological activities; Organic and inorganic components; Nutraceuticals; Standardization and Quality Control</P>
PART 1: fundamentals in phytochemistry
1. Introduction
2. Biosynthesis of primary and secondary metabolites
3. Role of active ingredients in human health
PART 2: chemical and biological aspects
4. From Plants to extracts
5. From extracts to quantitative analyses
6. From quantitative analyses to biological activities
7. Role of the plant-environment interaction
8. New active principle ingredient (API)
PART 3: organic phytochemicals state of the art
9. Alkaloids
10. Terpenoids
11. Phenolic compounds
12. Essential metals
13. Non-essential metals
PART 4: inorganic compounds state of the art
14. Essential metals
15. Non-essential metals
1. Introduction
2. Biosynthesis of primary and secondary metabolites
3. Role of active ingredients in human health
PART 2: chemical and biological aspects
4. From Plants to extracts
5. From extracts to quantitative analyses
6. From quantitative analyses to biological activities
7. Role of the plant-environment interaction
8. New active principle ingredient (API)
PART 3: organic phytochemicals state of the art
9. Alkaloids
10. Terpenoids
11. Phenolic compounds
12. Essential metals
13. Non-essential metals
PART 4: inorganic compounds state of the art
14. Essential metals
15. Non-essential metals
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.