Phytochemicals for Health

PART 1: fundamentals in phytochemistry
1. Introduction
2. Biosynthesis of primary and secondary metabolites
3. Role of active ingredients in human health

PART 2: chemical and biological aspects
4. From Plants to extracts
5. From extracts to quantitative analyses
6. From quantitative analyses to biological activities
7. Role of the plant-environment interaction
8. New active principle ingredient (API)

PART 3: organic phytochemicals state of the art
9. Alkaloids
10. Terpenoids
11. Phenolic compounds
12. Essential metals
13. Non-essential metals

PART 4: inorganic compounds state of the art
14. Essential metals
15. Non-essential metals

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Botânica e ciências das plantas
• Química orgânica
• Farmacologia

<P>Phytochemicals; Analytical approaches; Standardization; Plant-environment interactions; Biological activities; Organic and inorganic components; Nutraceuticals; Standardization and Quality Control</P>