New Omnivorism and Strict Veganism
portes grátis
New Omnivorism and Strict Veganism
Critical Perspectives
Abbate, Cheryl; Bobier, Christopher
Taylor & Francis Ltd
01/2025
270
Mole
9781032068510
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Introduction Cheryl Abbate and Christopher Bobier Part 1: The Ethics of Freeganism 1. Freeganism: A (cautious) defense Josh Milburn 2. Is there a freegan challenge to veganism? Andy Lamey Part 2: The Ethics of Eating Insentient Animals 3. Entomophagy: What, if anything, do we owe to insects? Angela K. Martin 4. Don't eat the bugs! Martijn van Loon and Bernice Bovenkerk Part 3: The Ethics of Eating Cultured Meat 5. In vitro meat, edibility, and moral properties Rachel Robison-Greene 6. Against flesh: Why We Should Eschew (Not Chew) Lab-Grown and 'Happy' Meat Ben Bramble Part 4: The Ethics of Eating Roadkill 7. Harm-based arguments for strict vegetarianism Donald W. Bruckner 8. Why eating roadkill is wrong: New consequentialist and deontological perspectives Cheryl Abbate Part 5: The Ethics of Eating Fish 9. A (begrudging and partial) defense of the fishing industry Bob Fischer 10. If you care about anymals, do not fish (or eat fishes) Lisa Kemmerer Part 6: The Ethics of Eating Disenhanced Animals 11. For their own good? The unseen harms of disenhancing farmed animals Susana Monso and Sara Hintze 12. Gene editing to reduce suffering Adam Shriver Part 7: Further Thoughts: Vegan and New Omnivore Policy 13. The ethics and politics of meat taxes and bans nico stubler and Jeff Sebo 14. New omnivore policy: Friend or foe of veganism? Christopher Bobier
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Cheryl E. Abbate;Christopher A. Bobier;Josh Milburn;Andy Lamey;Bernice Bovenkerk;Martijn van Loon;Rachel Robison-Greene;Christy Spackman;Nadia Berenstein;Donald W. Bruckner;David Killoren;Bob Fischer;Lisa Kemmerer;Adam Shriver;Susana Monso;Sara Hintze;Erica Nieblas;Nico Stubler;Jeff Sebo;food ethics;animal ethics;omnivorism;veganism;new omnivorism;factory farming;freegan meat;roadkill;cultured meat;genetically disenhanced animals;insentient animals;entomophagy;in vitro meat;lab grown meat;pescetarianism;eating fish;meat taxes;cultural significance of eating meat;Industrial Animal Agriculture;Strict Vegan;Field Animals;Animal Agriculture;Good Life;Insect Sentience;Animal Harm;Sentient Animals;Arable Agriculture;Van Huis;Sea Turtles;Consume Animal Products;Violates;Eating Animal Products;Deer Vehicle Collisions;Yellow Head Virus;LOTR;Unusual Eater;Phenomenal Consciousness;Spiny Eels;Gene Editing;Fish Flesh
Introduction Cheryl Abbate and Christopher Bobier Part 1: The Ethics of Freeganism 1. Freeganism: A (cautious) defense Josh Milburn 2. Is there a freegan challenge to veganism? Andy Lamey Part 2: The Ethics of Eating Insentient Animals 3. Entomophagy: What, if anything, do we owe to insects? Angela K. Martin 4. Don't eat the bugs! Martijn van Loon and Bernice Bovenkerk Part 3: The Ethics of Eating Cultured Meat 5. In vitro meat, edibility, and moral properties Rachel Robison-Greene 6. Against flesh: Why We Should Eschew (Not Chew) Lab-Grown and 'Happy' Meat Ben Bramble Part 4: The Ethics of Eating Roadkill 7. Harm-based arguments for strict vegetarianism Donald W. Bruckner 8. Why eating roadkill is wrong: New consequentialist and deontological perspectives Cheryl Abbate Part 5: The Ethics of Eating Fish 9. A (begrudging and partial) defense of the fishing industry Bob Fischer 10. If you care about anymals, do not fish (or eat fishes) Lisa Kemmerer Part 6: The Ethics of Eating Disenhanced Animals 11. For their own good? The unseen harms of disenhancing farmed animals Susana Monso and Sara Hintze 12. Gene editing to reduce suffering Adam Shriver Part 7: Further Thoughts: Vegan and New Omnivore Policy 13. The ethics and politics of meat taxes and bans nico stubler and Jeff Sebo 14. New omnivore policy: Friend or foe of veganism? Christopher Bobier
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Cheryl E. Abbate;Christopher A. Bobier;Josh Milburn;Andy Lamey;Bernice Bovenkerk;Martijn van Loon;Rachel Robison-Greene;Christy Spackman;Nadia Berenstein;Donald W. Bruckner;David Killoren;Bob Fischer;Lisa Kemmerer;Adam Shriver;Susana Monso;Sara Hintze;Erica Nieblas;Nico Stubler;Jeff Sebo;food ethics;animal ethics;omnivorism;veganism;new omnivorism;factory farming;freegan meat;roadkill;cultured meat;genetically disenhanced animals;insentient animals;entomophagy;in vitro meat;lab grown meat;pescetarianism;eating fish;meat taxes;cultural significance of eating meat;Industrial Animal Agriculture;Strict Vegan;Field Animals;Animal Agriculture;Good Life;Insect Sentience;Animal Harm;Sentient Animals;Arable Agriculture;Van Huis;Sea Turtles;Consume Animal Products;Violates;Eating Animal Products;Deer Vehicle Collisions;Yellow Head Virus;LOTR;Unusual Eater;Phenomenal Consciousness;Spiny Eels;Gene Editing;Fish Flesh
