Natural Additives in Foods

Food Additives: Importance, Classification, and Adverse Reactions in Humans..- Natural Antioxidants.- Natural Antimicrobials.- Natural Colorants.- Natural Sweeteners.- Vegetal and Microbial Sources of Natural Additives and their Food Applications.- Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives.- Preservation of Natural Food Additives.- Effect of Thermal Treatments on the Properties of Natural Food Additives.- Effect of Nonthermal Treatments on the Properties of Natural Food Additives.- Toxicological Aspects of Natural Food Additives.- Consumer Attitudes Toward Natural Food Additives.- Regulation of Natural Food Additives.

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• Tecnologia dos alimentos e bebidas
• Química analítica
• Microbiologia (não médica)

Natural antioxidants;Natural antimicrobials;Natural colorants;Natural sweeteners;Food additives