Microbial Bioprocessing of Agri-food Wastes

Microbial Bioprocessing of Agri-food Wastes

Industrial Applications

Benhida, Rachid; Molina, Gustavo; Gupta, Vijai Kumar; Kuhad, Ramesh Chander; Sharma, Minaxi

Taylor & Francis Ltd

12/2024

424

Mole

9780367653378

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Chapter 1. Microbial Valorization of Food Wastes to Value-Added Commercial Products. Chapter 2 Production of Bacterial Exopolysaccharides from Agro-Industrial Substrates. Chapter 3. Microbial Bioprocessing of Agri-Food Wastes to Anerobic Digestion. Chapter 4. Bioconversion of Agri-Food Wastes Into Biopolymers: A Step Towards Circular Bioeconomy. Chapter 5. Agro-Food Wastes For Sustainable PHB Production By Microalgae. Chapter 6. Challenges For Utilizing Inexpensive Agro-Food Wastes For The Microbial Production of Polyhydroxyalkanoates. Chapter 7. Valorization of Lignocellulosic Biomass into Polyhydroxyalkanoates Using Microbial Fermentation. Chapter 8. Sustainable Production of Polyhydroxyalkanoates (PHAs) From Agri-Food Waste: Molecular and Bioengineering Aspects. Chapter 9. Microbial Valorization of Agri-Waste for the Production of Surfactants. Chapter 10. Microbes Bioconversion of Agri-Waste for Soil Health and Crop Productivity. Chapter 11. Bioconversion of Agro-Wastes by Microalgae for Application as Biofertilizers. Chapter 12. Bioconversion of Agri-Waste to Biogas Through Microbial Digestion. Chapter 13. Sustainable Bioeconomy for Seaweed in the Food and Pharmaceutical Industry Applications: An Overview.
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Bioprocess development;Alternative raw materials;Food wastes;Biovalorization of food wastes;Bioconversion of agri-wastes;Enzymes for wastes valorization;Biopolymers from food wastes;Microbial lipids;Organic acids;Biosurfactants;Agro Industrial Waste;Carbon Source;PHA Production;Anaerobic Digestion;PHA Synthase;Cupriavidus Necator;Xanthan Production;NaOH Pretreatment;Soil Fertility;PHB Production;Methane Production;Microalgal Biomass;Biological Pretreatment;Solid State Fermentation;Biosurfactants Production;Corn Steep Liquor;Acetoacetyl CoA Reductase;Sugarcane Bagasse;LA Gellan;Hyaluronic Acid;CWW;Oil Seed Cakes;Ionic Liquid;Emulsification Index;Anaerobic Fermentation