Mass Spectrometry in Food and Environmental Chemistry

Mass Spectrometry in Food and Environmental Chemistry

Campo, Julian; Pico, Yolanda

Springer International Publishing AG

12/2022

379

Dura

Inglês

9783031190926

15 a 20 dias

752

Descrição não disponível.
An Overview of the state-of-the-art: Mass Spectrometry in Food and Environment.- Food and environmental samples handling and preparation for mass spectrometry.- Elemental Mass Spectrometry in food and environmental chemistry.- Isotopic mass spectrometry in food and environmental chemistry.- Chromatographic -mass spectrometry based screening methods in food and environmental chemistry.- Chromatographic-high resolution mass spectrometry in food and environmental chemistry.- Omics approaches (metabolomics, lipidomics, proteomics, foodomics, environmentalomics).- Thermal desorption and pyrolysis combined with gas chromatography mass spectrometry in food and environmental chemistry.- Chiral Mass spectrometry in food and environmental chemistry.- Ambient Ionization Techniques in food and environmental chemistry.- Ion Mobility Mass Spectrometry in food and environmental chemistry.- Imaging mass spectrometry in food and environmental chemistry.- Chip-based separation devices coupled to mass spectrometry in food and environmental chemistry.
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Mass spectrometry;Screening of Emerging Contaminants;Nanomaterials in Food and Environment;Quality of the Environment;Elemental mass spectrometry;Isotopic mass spectrometry;chromatographic mass spectrometry;chiral mass spectrometry;ion mobility mass spectrometry;imaging mass spectrometry;Food Security