Made to Order

Introduction

How to Breed Animals: Theory and Method

1. Animal Breeding Practices and Methods from Roman Times to 1900
2. Mendelism, Quantitative Genetics, and Animal Breeding, 1900-2000
3. Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990-2020

What to Breed For: The Many Aims of Selection

4. Specialization for Purpose and Animal Breeding
5. Implications of Breeding for Colour
6. Breeding for Authenticity

Orchestrating Breeding: Pedigrees and Trade

7. Pedigree Versus No Pedigree and the Market Value of Animals
8. The Effects of Pedigrees on International Trade

Final Remarks
Glossary
Notes
Selected Bibliography of Useful Sources

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• Nutrição veterinária
• Medicina veterinária: doenças infecciosas e sua terapêutica
• Medicina veterinária: animais exóticos & zoo
• Anatomia e fisiologia veterinária
• Bacteriologia, virologia, parasiotologia veterinárias
• Farmacologia Veterinária
• Medicina veterinária
• Medicina veterinária: animais de laboratório
• Patologia e histologia veterinária
• Radiologia veterinária

domestic animals; culture of breeding; breeding science; animal disease; animal agriculture; veterinary medicine; agriculture; history of breeding; farming; cows; livestock; pedigree; molecular genetics; genomics