Insect Oil as a Source of Nutraceuticals

Insect Oil as a Source of Nutraceuticals

New Approaches in the Food and Feed Industry

Mariod, Abdalbasit Adam

Elsevier Science Publishing Co Inc

12/2024

300

Mole

9780443239342

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Introduction-Production and Consumption of Insect Oils
2. Insects to Feed the World.
3. The Economic Importance of insect oils and Their Sustainable Use
4. Global Insect Farming as a Source of Oil
5. Production of edible insects for enhanced food security and rural livelihoods.
6. Insect Oil: Advanced extraction methods?
7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils
8. Study of lipid and fatty acid composition and minor content of insects.
9. Lipid sources in the insect industry, regulatory aspects, and applications
10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids
11. Two Sudanese insects as a source of edible oil
12. Insect oil as a dietary supplement to regulate lipid metabolism
13. The suitability of insects and their oil as animal and pet feed
14. Insect Oils and food safety regulations
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<P>Fatty acids; Alternative Oils; Edible Oils; Nutraceuticals; Functional Foods; Edible Insects; Lipids</P>