Handbook of Nutritional Disorders
portes grátis
Handbook of Nutritional Disorders
Moini, Jahangir; Ferdowsi, Katia
Taylor & Francis Ltd
12/2024
509
Dura
9781032590806
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 1: Healthy Nutrition
Chapter 2: Digestion, Absorption, and Metabolism
Chapter 3: Diabetes Mellitus
Chapter 4: Hereditary Carbohydrate Disorders
Chapter 5: Hypercholesterolemia
Chapter 6: Dyslipidemia and Atherosclerosis
Chapter 7: Hypertension
Chapter 8: Coronary Artery Disease
Chapter 9: Myocardial Infarction
Chapter 10: Stroke
Chapter 11: Hereditary Lipid Disorders
Chapter 12: Protein Deficiencies
Chapter 13: Protein Misfolding
Chapter 14: Hereditary Protein Disorders
Chapter 15: Fat-Soluble Vitamins
Chapter 16: Water-Soluble Vitamins
Chapter 17: Natremia, Chloremia, and Kalemia
Chapter 18: Calcemia and Phosphatemia
Chapter 19: Iron Deficiency and Toxicity
Chapter 20: Iodine Deficiency
Chapter 21: Copper Deficiency and Toxicity
Chapter 22: Fluorine Deficiency and Toxicity
Chapter 23: Miscellaneous and Rare Mineral Disorders
Chapter 24: Obesity and Metabolic Syndrome
Chapter 25: Electrolyte and Acid-Base Imbalance
Chapter 26: Malabsorption and Digestive Enzyme Deficiency
Chapter 27: Chronic Liver Disease
Chapter 28: Nutrition For Neuro-psychiatric Disorders
Chapter 29: Eating Disorders
Chapter 30: Nutritional Effects on Cancer
Chapter 31: Environmental Pollutant Disorders
Chapter 32: Nutritional Therapy
Chapter 2: Digestion, Absorption, and Metabolism
Chapter 3: Diabetes Mellitus
Chapter 4: Hereditary Carbohydrate Disorders
Chapter 5: Hypercholesterolemia
Chapter 6: Dyslipidemia and Atherosclerosis
Chapter 7: Hypertension
Chapter 8: Coronary Artery Disease
Chapter 9: Myocardial Infarction
Chapter 10: Stroke
Chapter 11: Hereditary Lipid Disorders
Chapter 12: Protein Deficiencies
Chapter 13: Protein Misfolding
Chapter 14: Hereditary Protein Disorders
Chapter 15: Fat-Soluble Vitamins
Chapter 16: Water-Soluble Vitamins
Chapter 17: Natremia, Chloremia, and Kalemia
Chapter 18: Calcemia and Phosphatemia
Chapter 19: Iron Deficiency and Toxicity
Chapter 20: Iodine Deficiency
Chapter 21: Copper Deficiency and Toxicity
Chapter 22: Fluorine Deficiency and Toxicity
Chapter 23: Miscellaneous and Rare Mineral Disorders
Chapter 24: Obesity and Metabolic Syndrome
Chapter 25: Electrolyte and Acid-Base Imbalance
Chapter 26: Malabsorption and Digestive Enzyme Deficiency
Chapter 27: Chronic Liver Disease
Chapter 28: Nutrition For Neuro-psychiatric Disorders
Chapter 29: Eating Disorders
Chapter 30: Nutritional Effects on Cancer
Chapter 31: Environmental Pollutant Disorders
Chapter 32: Nutritional Therapy
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
nutrition;deficiency;diabetes;lipids;cardiovascular;malabsorption;cancer
Chapter 1: Healthy Nutrition
Chapter 2: Digestion, Absorption, and Metabolism
Chapter 3: Diabetes Mellitus
Chapter 4: Hereditary Carbohydrate Disorders
Chapter 5: Hypercholesterolemia
Chapter 6: Dyslipidemia and Atherosclerosis
Chapter 7: Hypertension
Chapter 8: Coronary Artery Disease
Chapter 9: Myocardial Infarction
Chapter 10: Stroke
Chapter 11: Hereditary Lipid Disorders
Chapter 12: Protein Deficiencies
Chapter 13: Protein Misfolding
Chapter 14: Hereditary Protein Disorders
Chapter 15: Fat-Soluble Vitamins
Chapter 16: Water-Soluble Vitamins
Chapter 17: Natremia, Chloremia, and Kalemia
Chapter 18: Calcemia and Phosphatemia
Chapter 19: Iron Deficiency and Toxicity
Chapter 20: Iodine Deficiency
Chapter 21: Copper Deficiency and Toxicity
Chapter 22: Fluorine Deficiency and Toxicity
Chapter 23: Miscellaneous and Rare Mineral Disorders
Chapter 24: Obesity and Metabolic Syndrome
Chapter 25: Electrolyte and Acid-Base Imbalance
Chapter 26: Malabsorption and Digestive Enzyme Deficiency
Chapter 27: Chronic Liver Disease
Chapter 28: Nutrition For Neuro-psychiatric Disorders
Chapter 29: Eating Disorders
Chapter 30: Nutritional Effects on Cancer
Chapter 31: Environmental Pollutant Disorders
Chapter 32: Nutritional Therapy
Chapter 2: Digestion, Absorption, and Metabolism
Chapter 3: Diabetes Mellitus
Chapter 4: Hereditary Carbohydrate Disorders
Chapter 5: Hypercholesterolemia
Chapter 6: Dyslipidemia and Atherosclerosis
Chapter 7: Hypertension
Chapter 8: Coronary Artery Disease
Chapter 9: Myocardial Infarction
Chapter 10: Stroke
Chapter 11: Hereditary Lipid Disorders
Chapter 12: Protein Deficiencies
Chapter 13: Protein Misfolding
Chapter 14: Hereditary Protein Disorders
Chapter 15: Fat-Soluble Vitamins
Chapter 16: Water-Soluble Vitamins
Chapter 17: Natremia, Chloremia, and Kalemia
Chapter 18: Calcemia and Phosphatemia
Chapter 19: Iron Deficiency and Toxicity
Chapter 20: Iodine Deficiency
Chapter 21: Copper Deficiency and Toxicity
Chapter 22: Fluorine Deficiency and Toxicity
Chapter 23: Miscellaneous and Rare Mineral Disorders
Chapter 24: Obesity and Metabolic Syndrome
Chapter 25: Electrolyte and Acid-Base Imbalance
Chapter 26: Malabsorption and Digestive Enzyme Deficiency
Chapter 27: Chronic Liver Disease
Chapter 28: Nutrition For Neuro-psychiatric Disorders
Chapter 29: Eating Disorders
Chapter 30: Nutritional Effects on Cancer
Chapter 31: Environmental Pollutant Disorders
Chapter 32: Nutritional Therapy
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
