Growth Regulation and Quality Improvement of Vegetable Crops

Chapter 1. Introduction to vegetable crops growth and developmental biology.- Chapter 2. Seed germination and seedling development in vegetable crops.- Chapter 3. Regulation of shoot architecture in vegetable crops.- Chapter 4. Leaf senescence and its regulation in vegetable crops.- Chapter 5. Root traits regulation for growth and defense in vegetable crops.- Chapter 6. Regulation of essential plant nutrients in vegetable crops.- Chapter 7. Regulation of photosynthesis for improving yield in vegetable crops.- Chapter 8. Stomatal movements and functions in vegetable crops.- Chapter 9. Regulation of fruit development in vegetable crops.- Chapter 10. Regulation of secondary metabolism in vegetable crops.- Chapter 11. Diversity in organ color and regulation of pigmentation in vegetable crops.- Chapter 12. Abiotic stress and mechanisms of stress tolerance in vegetable crops.- Chapter 13. Plant defense and biotic stress tolerance in vegetable crops.- Chapter 14. Role of beneficial microorganisms in vegetable crop production and quality improvement..- Chapter 15. Light quality regulation for improved growth and stress tolerance in vegetable crops.- Chapter 16. CO2 enrichment in protected vegetable production.- Chapter 17. Hormonal regulation of stress tolerance in vegetable crops. - Chapter 18. Beneficial elements for growth and development of vegetable crops.- Chapter 19. Detoxification of pesticide residue for safe vegetable production.- Chapter 20. Regulation of nutraceuticals in vegetables for human health benefits.- Chapter 21. Non-microbial bio stimulatants for quality improvement in fruit and leafy vegetables.- Chapter 22. Post-harvest physiology of vegetable crops and its regulation.- Chapter 23. Advances and perspectives of biofortification in vegetable crops.- Chapter 24. Perspectives on carbon-neutral protected vegetable production.- Chapter 25. Grafting as a tool for improving growth and stress tolerance in vegetable crops.- Chapter 26. Epigenetic regulation of growth and defense in vegetable crops.- Chapter 27. Functional genomics approaches for vegetable crop improvement.- Chapter 28. Advances in speed breeding technologies in vegetable crop improvement.- Chapter 29. Climate-smart strategies for sustainable production of vegetable crops.- Chapter 30. Nano-technology in regulation of growth and stress tolerance in vegetable crops.

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• Produção de Agronomia e cultura
• Biologia molecular
• Botânica e ciências das plantas

Biotic stress;Grafting;Fruit development;Secondary metabolism;Plant hormones;Light quality;Sustainable vegetable production;Vegetative growth;Abiotic stress