Gastrofascism and Empire
portes grátis
Gastrofascism and Empire
Food in Italian East Africa, 1935-1941
Cinotto, Simone
Bloomsbury Publishing PLC
09/2024
320
Dura
Inglês
9781350436831
15 a 20 dias
Descrição não disponível.
Introduction
Part I: Imperial Gastronomies: Bioimperialism, Ethiopian Resistance, and the Itineraries of Food
1. Ethiopian Foodways and Italian Foodways: Frameworks of an Imperial Culinary Encounter
2. Fascist Bio-Imperialism in East Africa: Mass Colonization as Transplantation of Seeds, Breeds, and Farming Hands
3. Establishing Fascist Food System in East Africa: The Imperial Mobility of Italian Food and the Ethiopian Struggle for Food Sovereignty
Part II Colonial Gastronomies: Food Apartheid, Intercultural Practices of Taste, and the Senses
4. Forbidden Commensality in a Supremacist Society: Food and Racial Segregation in Italian Ethiopia
5. Liminal Colonial Gastronomies: Ethiopian-Italian Food Encounters in the Interstices of Segregation
6. The Empire of the Senses: Food Tastes, Disgusts, and Identities in Italian Ethiopia
Conclusion
Bibliography
Notes
Part I: Imperial Gastronomies: Bioimperialism, Ethiopian Resistance, and the Itineraries of Food
1. Ethiopian Foodways and Italian Foodways: Frameworks of an Imperial Culinary Encounter
2. Fascist Bio-Imperialism in East Africa: Mass Colonization as Transplantation of Seeds, Breeds, and Farming Hands
3. Establishing Fascist Food System in East Africa: The Imperial Mobility of Italian Food and the Ethiopian Struggle for Food Sovereignty
Part II Colonial Gastronomies: Food Apartheid, Intercultural Practices of Taste, and the Senses
4. Forbidden Commensality in a Supremacist Society: Food and Racial Segregation in Italian Ethiopia
5. Liminal Colonial Gastronomies: Ethiopian-Italian Food Encounters in the Interstices of Segregation
6. The Empire of the Senses: Food Tastes, Disgusts, and Identities in Italian Ethiopia
Conclusion
Bibliography
Notes
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Ethiopia; Italy; Italian Empire; Fascism; Food history; imperialism; gastronomies; resistance; indigenous foods; culinary history; foodways; bioimperialism
Introduction
Part I: Imperial Gastronomies: Bioimperialism, Ethiopian Resistance, and the Itineraries of Food
1. Ethiopian Foodways and Italian Foodways: Frameworks of an Imperial Culinary Encounter
2. Fascist Bio-Imperialism in East Africa: Mass Colonization as Transplantation of Seeds, Breeds, and Farming Hands
3. Establishing Fascist Food System in East Africa: The Imperial Mobility of Italian Food and the Ethiopian Struggle for Food Sovereignty
Part II Colonial Gastronomies: Food Apartheid, Intercultural Practices of Taste, and the Senses
4. Forbidden Commensality in a Supremacist Society: Food and Racial Segregation in Italian Ethiopia
5. Liminal Colonial Gastronomies: Ethiopian-Italian Food Encounters in the Interstices of Segregation
6. The Empire of the Senses: Food Tastes, Disgusts, and Identities in Italian Ethiopia
Conclusion
Bibliography
Notes
Part I: Imperial Gastronomies: Bioimperialism, Ethiopian Resistance, and the Itineraries of Food
1. Ethiopian Foodways and Italian Foodways: Frameworks of an Imperial Culinary Encounter
2. Fascist Bio-Imperialism in East Africa: Mass Colonization as Transplantation of Seeds, Breeds, and Farming Hands
3. Establishing Fascist Food System in East Africa: The Imperial Mobility of Italian Food and the Ethiopian Struggle for Food Sovereignty
Part II Colonial Gastronomies: Food Apartheid, Intercultural Practices of Taste, and the Senses
4. Forbidden Commensality in a Supremacist Society: Food and Racial Segregation in Italian Ethiopia
5. Liminal Colonial Gastronomies: Ethiopian-Italian Food Encounters in the Interstices of Segregation
6. The Empire of the Senses: Food Tastes, Disgusts, and Identities in Italian Ethiopia
Conclusion
Bibliography
Notes
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
