Fungal diversity, ecology and control management
portes grátis
Fungal diversity, ecology and control management
Singh, Ishwar; Navi, Shrishail S.; Rajpal, Vijay Rani
Springer Verlag, Singapore
06/2022
637
Dura
Inglês
9789811688768
15 a 20 dias
1136
Descrição não disponível.
Chapter 1. Biology and management of spot blotch pathogen Bipolaris sorokiniana of wheat.- Chapter 2. Biology and Management of Ustilaginoidea virens Causing False Smut Disease of Rice (Oryza sativa L.).- Chapter 3. Diversity of Some of the Major Fungal Pathogens of Soybean and Potential Management Options.- Chapter 4. Fungi and Mycotoxin in Rice: Concerns, Causes and Prevention Strategies.- Chapter 5. Bioactive profile of the wild mushroom Trogia cantharelloides.- Chapter 6. Prospects of Cordycepin and Polysaccharides produced by Cordyceps.- Chapter 7. Genome-mediated methods to unravel the native biogeographical diversity and biosynthetic potential of Trichoderma for plant health.- Chapter 8. The Diversity and Taxonomy of Phytopathogenic fungi in the genus Cladosporium from India.- Chapter 10. Diversity of Corticioid Fungi Belonging to the Family Meruliaceae in Chamba District of Himachal Pradesh.- Chapter 11. Diversity of Some Colorful Poroid and Non-poroid Agaricomyceteous Fungi and their Economic Importance.- Chapter 12. The Ganoderma: Biodiversity and Significance.- Chapter 13. Exploring Marine Fungal Diversity and their Applications in Agriculture.- Chapter 14. Arbuscular Mycorrhizal (AM) Fungal Diversity from Coastal Dunes.- Chapter 15. Facets of AM Fungi in Sequestering Soil Carbon and Improving Soil Health.- Chapter 16. Arbuscular Mycorrhizal Fungi Influence Crop Productivity, Plant Diversity and Ecosystem Services.- Chapter 17. Mycoremediation: A Natural Solution for Unnatural Problems.- Chapter 18. Fungal mediated effective exploitation of uncongenial wastes from environment.- Chapter 19. Impact of Fungi on Agriculture Production, Productivity and Sustainability.- Chapter 20. Efficacy of seed treatments with Bradyrhizobium japonicum to reduce occurrence of soybean sudden death syndrome in early-planted soybeans.- Chapter 21. Biocontrol potential of Bradyrhizobium japonicum against soybean sudden death syndrome - in irrigated and non-irrigatedfields.- Chapter 22. Fungal Biocontrol Agents- An Eco-friendly Option for the Management of Plant Diseases to Attain Sustainable Agriculture in India.- Chapter 23. Challenges and Threats Posed by Plant Pathogenic Fungi on Agricultural Productivity and Economy.- Chapter 24. Challenges Faced by Farmers in Crops Production due to Fungal Pathogens and their Effect on Indian Economy.- Chapter 25. Understanding the Various Strategies for the Management of Fungal Pathogens in Crop Plants in the Current Scenario.- Chapter 26. Molecular basis of host-pathogen interaction: An overview.- Chapter 27. Biocontrol potential of fungi for pest and pathogen management.- Chapter 28. Role of Fungal Biocontrol Agents for Sustainable Agriculture.- Chapter 29. Antagonistic Fungi against Plant Pathogens for Sustainable Agriculture.
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Fungal diversity;Fungal ecological services;Fungal biology;Disease control;Biological control;Crop protection and Management
Chapter 1. Biology and management of spot blotch pathogen Bipolaris sorokiniana of wheat.- Chapter 2. Biology and Management of Ustilaginoidea virens Causing False Smut Disease of Rice (Oryza sativa L.).- Chapter 3. Diversity of Some of the Major Fungal Pathogens of Soybean and Potential Management Options.- Chapter 4. Fungi and Mycotoxin in Rice: Concerns, Causes and Prevention Strategies.- Chapter 5. Bioactive profile of the wild mushroom Trogia cantharelloides.- Chapter 6. Prospects of Cordycepin and Polysaccharides produced by Cordyceps.- Chapter 7. Genome-mediated methods to unravel the native biogeographical diversity and biosynthetic potential of Trichoderma for plant health.- Chapter 8. The Diversity and Taxonomy of Phytopathogenic fungi in the genus Cladosporium from India.- Chapter 10. Diversity of Corticioid Fungi Belonging to the Family Meruliaceae in Chamba District of Himachal Pradesh.- Chapter 11. Diversity of Some Colorful Poroid and Non-poroid Agaricomyceteous Fungi and their Economic Importance.- Chapter 12. The Ganoderma: Biodiversity and Significance.- Chapter 13. Exploring Marine Fungal Diversity and their Applications in Agriculture.- Chapter 14. Arbuscular Mycorrhizal (AM) Fungal Diversity from Coastal Dunes.- Chapter 15. Facets of AM Fungi in Sequestering Soil Carbon and Improving Soil Health.- Chapter 16. Arbuscular Mycorrhizal Fungi Influence Crop Productivity, Plant Diversity and Ecosystem Services.- Chapter 17. Mycoremediation: A Natural Solution for Unnatural Problems.- Chapter 18. Fungal mediated effective exploitation of uncongenial wastes from environment.- Chapter 19. Impact of Fungi on Agriculture Production, Productivity and Sustainability.- Chapter 20. Efficacy of seed treatments with Bradyrhizobium japonicum to reduce occurrence of soybean sudden death syndrome in early-planted soybeans.- Chapter 21. Biocontrol potential of Bradyrhizobium japonicum against soybean sudden death syndrome - in irrigated and non-irrigatedfields.- Chapter 22. Fungal Biocontrol Agents- An Eco-friendly Option for the Management of Plant Diseases to Attain Sustainable Agriculture in India.- Chapter 23. Challenges and Threats Posed by Plant Pathogenic Fungi on Agricultural Productivity and Economy.- Chapter 24. Challenges Faced by Farmers in Crops Production due to Fungal Pathogens and their Effect on Indian Economy.- Chapter 25. Understanding the Various Strategies for the Management of Fungal Pathogens in Crop Plants in the Current Scenario.- Chapter 26. Molecular basis of host-pathogen interaction: An overview.- Chapter 27. Biocontrol potential of fungi for pest and pathogen management.- Chapter 28. Role of Fungal Biocontrol Agents for Sustainable Agriculture.- Chapter 29. Antagonistic Fungi against Plant Pathogens for Sustainable Agriculture.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.