Fundamentals of Animal Nutrition

Chapter 1. Brief History of Animal Nutrition.- Chapter 2. Relationship of Soil, Water, Air, Solar Energy, Plant and Animals.- Chapter 3. Chemicals of Life and Chemical Reactions in the Animal Cells.- Chapter 4. Partitioning of Foods.- Chapter 5. Water.- Chapter 6. Carbohydrates.- Chapter 7. Proteins and Other Nitrogenous Substances of Nutritional Significance.- Chapter 8. Lipids.- Chapter 9. Mineral Nutrition.- Chapter 10. Vitamins.- Chapter 11. Enzymes.- Chapter 12. Hormones in Nutrition.- Chapter 13. Use of Feed Additives on Livestock Production.- Chapter 14. Digestion, Absorption and Metabolism of Nutrients.- Chapter 15. Feeding Processes.- Chapter 16. Energy Partitioning.- Chapter 17. Clinical and Therapeutic Nutrition.-

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• Dietética e Nutrição
• Medicina veterinária
• Biotecnologia
• Tecnologia dos alimentos e bebidas

Animal food;Animal Nutrition;Food evaluation;Harmful substances in food;Phases of life cycle;Yak and Mithun Nutrition