Food, Wine and China
portes grátis
Food, Wine and China
A Tourism Perspective
Phau, Ian; Pforr, Christof
Taylor & Francis Ltd
06/2022
316
Mole
Inglês
9781032339115
15 a 20 dias
440
Descrição não disponível.
1. Food, wine and China: opportunities and challenges for tourism 2. Food and wine tourism: challenges, issues and opportunities in the Chinese market 3. Food and wine tourism in China 4. Chinese outbound tourists: food and beverages 5. Motivations underlying tourist food consumption 6. Dining trajectories of Chinese tourists in Australia 7. Developing Australia's food and wine tourism towards the Chinese visitor market 8. Food, wine and China: a tourism perspective from Western Australia 9. Are we China ready? A study of Western Australian hotels and Chinese tourists' appetites 10. Building consumer cultural capital in the premium wine domain in China through tourism 11. China as an export market: The case of Western Australian wine 12. Great Wall or red carpet? Challenges and opportunities for Australian wines in China 13. Responses to Chinese tourists' interest in wine and food: an Italian perspective 14. Wine tourists' perspectives of 'New World' winescapes: Australia, USA and China 15. The potential of wine tourism to enhance Chinese holidaymakers' experiences in New Zealand: Insights from Chinese ITOs 16. At a crossroad: a study of Nyonya cuisine as intangible cultural heritage 17. Moving forward: Think 'dine and wine' with the Chinese tourists
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Wine Tourism;Chinese Tourists;food and wine tourism;Chinese Outbound;food and wine tourism experiences;China Australia Free Trade Agreement;China outbound tourism;Chinese Outbound Tourists;tourist food consumption;Australian Wine;Tourism WA;Ian Phau;Wine Tourism Experience;C. Michael Hall;Margaret River;Na Su;Chinese Visitors;Bin Dai;Food Tourism;Xiujuan Jin;Premium Wine;Wolfgang Georg Arlt;Outbound Chinese Travel Market;Athena H. N. Mak;Chinese Food Culture;Richard C. Y. Chang;Cellar Door;Songshan (Sam) Huang;Outbound Tourism;Hailian Gao;Wine Regions;Ross Dowling;Chinese Travellers;Alfred Ogle;Room Service Menus;David Lamb;Stephen Fanning;COTRI;Graham Ferguson;Isaac Cheah;Wine Resources;Sean Lee;Tourism Australia;Jeremy Galbreath;Chinese Tourist Market;Grace Gao;Louis Geneste;Kristina Georgiou;Niki Hynes;Paull Weber;Piyush Sharma;Michael Volgger;Harald Pechlaner;Vanessa Ann Quintal;Ben Thomas;Yu-An Huang;Fountain Joanna;Nazaruddin Haji Hamit
1. Food, wine and China: opportunities and challenges for tourism 2. Food and wine tourism: challenges, issues and opportunities in the Chinese market 3. Food and wine tourism in China 4. Chinese outbound tourists: food and beverages 5. Motivations underlying tourist food consumption 6. Dining trajectories of Chinese tourists in Australia 7. Developing Australia's food and wine tourism towards the Chinese visitor market 8. Food, wine and China: a tourism perspective from Western Australia 9. Are we China ready? A study of Western Australian hotels and Chinese tourists' appetites 10. Building consumer cultural capital in the premium wine domain in China through tourism 11. China as an export market: The case of Western Australian wine 12. Great Wall or red carpet? Challenges and opportunities for Australian wines in China 13. Responses to Chinese tourists' interest in wine and food: an Italian perspective 14. Wine tourists' perspectives of 'New World' winescapes: Australia, USA and China 15. The potential of wine tourism to enhance Chinese holidaymakers' experiences in New Zealand: Insights from Chinese ITOs 16. At a crossroad: a study of Nyonya cuisine as intangible cultural heritage 17. Moving forward: Think 'dine and wine' with the Chinese tourists
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Wine Tourism;Chinese Tourists;food and wine tourism;Chinese Outbound;food and wine tourism experiences;China Australia Free Trade Agreement;China outbound tourism;Chinese Outbound Tourists;tourist food consumption;Australian Wine;Tourism WA;Ian Phau;Wine Tourism Experience;C. Michael Hall;Margaret River;Na Su;Chinese Visitors;Bin Dai;Food Tourism;Xiujuan Jin;Premium Wine;Wolfgang Georg Arlt;Outbound Chinese Travel Market;Athena H. N. Mak;Chinese Food Culture;Richard C. Y. Chang;Cellar Door;Songshan (Sam) Huang;Outbound Tourism;Hailian Gao;Wine Regions;Ross Dowling;Chinese Travellers;Alfred Ogle;Room Service Menus;David Lamb;Stephen Fanning;COTRI;Graham Ferguson;Isaac Cheah;Wine Resources;Sean Lee;Tourism Australia;Jeremy Galbreath;Chinese Tourist Market;Grace Gao;Louis Geneste;Kristina Georgiou;Niki Hynes;Paull Weber;Piyush Sharma;Michael Volgger;Harald Pechlaner;Vanessa Ann Quintal;Ben Thomas;Yu-An Huang;Fountain Joanna;Nazaruddin Haji Hamit
