Food, Feminism, and Women's Art in 1970s Southern California

Food, Feminism, and Women's Art in 1970s Southern California

Goodman, Emily Elizabeth

Taylor & Francis Ltd

10/2024

180

Mole

9780367566883

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Introduction Part 1: Labor 1. Cooking: Suzanne Lacy's Learn Where the Meat Comes From 2. Serving: The Waitresses' Ready to Order? 3. Nursing: Womanhouse and The Nurturant Kitchen Part 2: Consumption 4. Feeding: Feminist Art Workers' Heaven or Hell? 5. Eating: Martha Rosler's Losing: A Conversation with the Parents 6. Being Eaten: Barbara T. Smith's Ritual Meal Conclusion
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West coast;United States;America;gender studies;kitchen;cooking;labor;female artists;home;domestic;feminist art;women's studies;contemporary art;art studio;gender;class;consumption;reproduction;domesticity;sexuality;FAP;Feminist Art Workers;Feminist Studio Workshop;Fresno State;Ritual Meal;Judy Chicago;Women's Art Movement;Otis College;Schneemann;Sheila Levrant De Bretteville;Cooking Shows;Martha Rosler;Lamb Carcass;French Chef;Wet Nurses;Breastfeeding;Thin Ideal;Julia Child;Symbolic Cannibalism;James Beard;Food Service Industry;Nonbinary Genders;Roast Leg;Anatomy Lesson