Environmental and Food Virology

Environmental and Food Virology

Impacts and Challenges in One Health Approach

LAZARO, David Rodriguez; Fongaro, Gislaine; Marques Souza, Doris Sobral

Taylor & Francis Ltd

11/2024

198

Mole

9781032204215

Pré-lançamento - envio 15 a 20 dias após a sua edição

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An Overview of Viruses Transmitted by Water and Food: Main Actors and the Main Transmission Routes. Enteroviruses: Impacts and Challengers. Environmental Viruses in Livestock Production. Bacteriophages Discovery and Environmental Application. Detection of Enteric Viruses in Foods and Food-Processing Environments. Concentration and Detection of Enteric Viruses in Aqueous Samples. Management of Microbiological Contaminants in Shellfish Growing Areas: Current Practices and Future Directions with a Focus on Viruses. Virus Removal and Inactivation. Quantitative Virus Risk Assessment in Food, Water and the Environment.
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Environmental virology;Zoonotic viruses;Foodborne viruses;Enteric viruses;MERS CoV;Middle East Respiratory Syndrome Coronavirus;Human Noroviruses;Viral Metagenomics;MERS;Foodborne Virus;Health Risk Assessments;Bacteriophage Application;Plaque Assay Method;Phage Therapy;Phage Cocktails;SVDV;Comprehensive European Food Consumption Database;EFSA Comprehensive European Food Consumption;Oligonucleotide DNA Microarrays;HPAI;Enterovirus Genus;Cell Culture;Sanitary Survey;Tissue Culture Infective Dose;Local Microbiota;Influenza Virus;Bacteriophage MS2;Exposure Assessment