Cyanotoxins in Drinking Water

1. introduction. 2. Occurrence and Ecology of Harmful Algal Blooms. 3. Toxin Properties, Health Effects, and Risk. 4. Regulation of HABs and HAB Toxins in Surface and Drinking Water. 5. Source Water Control of Freshwater Harmful Algal Blooms and Toxins. 6. Conventional Treatment Processes for Removal of HAB Cells and Toxins from Drinking Water. 7. Advanced Treatment Processes for the Removal of HAB Cells and Toxins from Drinking Water. 8. Emerging Issues and Future Directions.

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• Bioquímica
• Gestão da terra e recursos naturais
• Abastecimento e tratamento de águas
• Controlo da poluição
• Hidrologia e da hidrosfera
• Ecologia aplicada

Harmful Algal Blooms;Drinking Water;Nutrients;Microcystin;Toxins;Cyanobacteria;Treatment