Culinary Technology of the Ancient Near East
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Culinary Technology of the Ancient Near East
From the Neolithic to the Early Roman Period
Baker, Jill L.
Taylor & Francis Ltd
10/2024
250
Mole
9781032827667
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Introduction; 2. The Secret Life of Food; 3. The Ancient Kitchen - Near Eastern Style; 4. Hearths; 5. Stoves, Cooking Ranges, Portable Grills, Braziers; 6. Ovens; 7. Andirons; 8. Fuel for the Fire; 9. The Daily Grind: Grinding and Milling; 10. Cookware, Bakeware, Utensils, Diningware, and Serviceware; 11. Refrigeration; 12. Bread and Beer; 13. Cooks, Recipes, and Cookbooks; 14. Washing Up; 15. Summary and Discussion.
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history of cooking;history of food;food and technology;cooking in the near east;food in the near east;ancient bread;ancient beer;ancient ovens;ancient kitchen;ancient hearths;ancient stoves;milling;ancient recipes;ancient cookbooks;ancient dining;ancient cookware;ancient utensils
1. Introduction; 2. The Secret Life of Food; 3. The Ancient Kitchen - Near Eastern Style; 4. Hearths; 5. Stoves, Cooking Ranges, Portable Grills, Braziers; 6. Ovens; 7. Andirons; 8. Fuel for the Fire; 9. The Daily Grind: Grinding and Milling; 10. Cookware, Bakeware, Utensils, Diningware, and Serviceware; 11. Refrigeration; 12. Bread and Beer; 13. Cooks, Recipes, and Cookbooks; 14. Washing Up; 15. Summary and Discussion.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
