Biosensing and Micro-Nano Devices
portes grátis
Biosensing and Micro-Nano Devices
Design Aspects and Implementation in Food Industries
Chandra, Pranjal
Springer Verlag, Singapore
07/2022
360
Dura
Inglês
9789811683329
15 a 20 dias
723
Descrição não disponível.
Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems.- Chapter 2. Application of Nanotechnology in Food Analysis.- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens.- Chapter 4. Electrochemical Sensors for Food Adulterants.- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment.- Chapter 6. Optical Detection of Targets for Food Quality Assessment.- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers.- Chapter 8. Applications of Intelligent Packaging for Meat Products.- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control.- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry.- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences.- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood.- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications.- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
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Nanotechnology;Nano-devices;Micro-devices;Immunosensors;Microfluidic lateral flow;Lab-on-chip
Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems.- Chapter 2. Application of Nanotechnology in Food Analysis.- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens.- Chapter 4. Electrochemical Sensors for Food Adulterants.- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment.- Chapter 6. Optical Detection of Targets for Food Quality Assessment.- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers.- Chapter 8. Applications of Intelligent Packaging for Meat Products.- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control.- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry.- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences.- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood.- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications.- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
?
?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
