Biobased Products from Food Sector Waste

Biobased Products from Food Sector Waste

Bioplastics, Biocomposites, and Biocascading

Cecchi, Teresa; De Carolis, Carla

Springer Nature Switzerland AG

10/2021

427

Dura

Inglês

9783030634353

15 a 20 dias

822

Descrição não disponível.
Chapter 1: Food waste in the sustainable development framework.- Chapter 2. Food processing industries, food waste classification and handling, target compounds.- Chapter 3. Current state of art of the usual food waste valorization.- Chapter 4. Biocascading: general strategy for the recovery of valuable substances from food waste.- Chapter 5. Biocascading: platform molecules, value added chemicals, and bioactives.- Chapter 6. Biobased polymers from food waste feedstock and their synthesis.- Chapter 7. Biocomposites from Food Waste.- Chapter 8. Mechanical characterization of biobased products from food waste.- Chapter 9. Physico-chemical characterization of bioplastics and biocomposites.- Chapter 10. Assessment of the safety of biobased products.- Chapter 11. Life Cycle Assessment.- Chapter 12 . Digital revolution advantages: efficient processes and sustainable feedstock.- Chapter 13 - Research gap and needs.
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food waste upcycling;bioplastics;composites;bio-based sector;circular bio-economy;ecological footprint