Ancient Indigenous Cuisines

Ancient Indigenous Cuisines

Archaeological Explorations of the Midcontinent

Painter, Autumn M.; Malainey, Mary E.; Kooiman, Susan M; Haas, Jennifer R.; Betzenhauser, Alleen; King, Mary M.; O'Gorman, Jodie A.; Kooiman, Susan M; Albert, Rebecca K.; Martin, Terrance J.

The University of Alabama Press

01/2025

312

Mole

9780817361822

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Midwest; Michigan; Illinois; Wisconsin; North Dakota; Minnesota; Canada; Manitoba; archaeology; foodways; Oneota; Mississippians; earth ovens; fire-cracked rocks; Great Lakes; Woodlands; plates; ceremonies; feasting; religion; zooarchaeology; fauna; farming; hunting; fishing; nixtamalization; Cahokia; Mesoamerica; archaeobotany; food; anthropology of food; subsistence; pottery; pottery analysis; Eastern Agricultural Complex; rituals; Late Archaic period; American Bottom; experimental archaeology; archaeometric analysis; Late Precontact period; Early Archaic period; mammals; fish; Middle Archaic period; plants; cultigens; Indigenous communities; Hopewell Interaction Sphere; maize; food exchanges; Middle Woodland period; wild rice; ceramics; migration; Ohio; Upper Mississippian groups; Upper Peninsula; Anishinaabe; Lake Superior; ethnography; cooking technology; food residues; Cloudman site; North America; phytoliths; diet; taphonomy; Ontario; AMS residues; Finch site; plant taxa; hybridity; spatial analysis; food storage; pit features; refuse pits; stumpware; Eastern Woodlands; women’s roles; Ojibwe; Morton Village site