Agri-food and Forestry Sectors for Sustainable Development

Chapter 1. Sustainability in a highly interconnected world.- Chapter 2. Technological sustainability: efficient and green process intensification.- Chapter 3. Forest management for climate protection.- Chapter 4. Forest ecosystem service for human health.- Chapter 5. Sustainable crop protection and farming.- Chapter 6. Water conservation and resources efficiency in agriculture.- Chapter 7. Sustainable and affordable technologies for food processing.- Chapter 8. Sustainable exploitation of agro-food waste.

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• Ciência ecológica, a biosfera
• Florestação e silvicultura: prática e técnicas
• Ciência agrícola
• Gestão de resíduos
• Tratamento e despejo de resíduos
• Hidrologia e da hidrosfera
• Sustentabilidade

Agri-food sector;Forestry;Ecosystem services;Food security;Water conservation;Afforestation;Sustainable biopesticides;Food waste;Forestry Management;water and health