Globalizing the Soybean

Globalizing the Soybean

Fat, Feed, and Sometimes Food, c. 1900-1950

Prodoehl, Ines

Taylor & Francis Ltd

03/2023

192

Dura

Inglês

9781032185767

15 a 20 dias

Descrição não disponível.
1. Soy around 1900 in a Global Context 2. Commodifying Soy in Europe: Technological Change, Imperialism, and Globalization 3. Fat and Feed in Germany 4. Americanizing Soy
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History, Science, Global, International;Soybean Trade;IG Farben;Soybean Flour;Soybean Meal;Yokohama Specie Bank;Soybean Cake;Soybean Oil;Soybean Cultivation;Soybeans;Soy Bean;Oil Mills;Soil Management;Soybean Imports;Soy Proteins;Lard Substitutes;Boll Weevil;Young Men;Soy Sauce;Corn Belt;Imperial Maritime Customs;German Government;Cottonseed Oil;Japanese Puppet State;Western Industry;German Margarine