Valorization of Agro-Industrial Byproducts

1. Agro-Industrial Waste as Wealth: Principles, Biorefinery and Bioeconomy
2. Sources, Composition, and Characterization of Agro-Industrial By-Products
3. Microwave-assisted Extraction for Valorization of Agro-Industrial Wastes
4. Ultrasound-assisted Extraction of High Value Compounds from Agro-Industrial By-Products
5. Adding Values To Agro-Industrial Byproducts for a Bioeconomy In Vietnam
6. Production of Enzymes from Agro-Industrial By-Products
7. Bioactive Proteins and Peptides from Agro-Industrial Waste: Extraction, and Their Industrial Potential Applications
8. Production of Biopigments from Agro-Industrial Waste
9. Production, Characterization, and Industrial Applications of Biosurfactants from Agro-Industrial Waste
10. Carbohydrate based Agro-Industrial Waste: Production and their Value Addition
11. Extraction of Fatty acid and Micronutrients from Agro-Industrial Waste, and their Application in Nutraceuticals and Cosmetics
12. Production Of Organic Acids From Agro-Industrial Waste and Their Industrial Utilization
13. Production of Biopolymeric Nanomaterials and Nanofibres from Agro-Industrial Waste and their Applications
14. Utilization of Agro-Industrial Wastes for Biofuel Generation
15. Biorefinery and Circular Bioeconomy for the Management of Agro-industrial Byproducts: Review and a bibliometric analysis
16. Food Loss and Waste (FLW): Environmental Concerns, Life Cycle Assessment, Regulatory Framework and Prevention Strategies for Sustainability

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• Tecnologia das fontes de energia renovável e alternativa
• Tecnologia dos alimentos e bebidas
• Ciência ambiental, engenharia e tecnologia
• Engenharia química
• Biotecnologia

Green Technologies;Supercritical Fluid Extraction;Food Biotechnology;Enzymes;Environmental Legislations;Safety and Regulations;Agro Industrial Byproducts;Agro Industrial Waste;MAE;Rice Bran;Agro Industrial Residues;Bioactive Compounds;Moisture Content;Wheat Bran;EAE;Extraction Yield;Shrimp Waste;UAE;Lignocellulosic Biomass;Pomelo Peels;Sugarcane Bagasse;Pomegranate Peels;Dietary Fibre;Ethanol Fermentation;RBO;Corn Cob;Bioactive Compound Extraction;Deep Eutectic Solvents;Microbial Pigments;Biosurfactant Production