Unit Operations in Winery, Brewery, and Distillery Design
portes grátis
Unit Operations in Winery, Brewery, and Distillery Design
Block, David E.; Miller, Konrad V.
Taylor & Francis Ltd
10/2021
352
Dura
Inglês
9780367563875
15 a 20 dias
600
Descrição não disponível.
Chapter 1 Engineering Principles for Winemaking, Brewing, and Distilling
Chapter 2 Fundamental Concepts in Beverage Engineering
Chapter 3 Fluid Flow
Chapter 4 Fruit Receiving and Processing
Chapter 5 Brewery Upstream Processing
Chapter 6 Fermentor Design and Heat Transfer
Chapter 7 Post-Fermentation Processing Equipment
Chapter 8 Distillation
Chapter 9 Wooden Cooperage and Oak Chemistry
Chapter 10 Packaging and Bottling Lines
Chapter 11 Utilities
Chapter 12 Control and Information Management Systems
Notes on Designing for Operability, Sustainability, and Business Operations
Index
Chapter 2 Fundamental Concepts in Beverage Engineering
Chapter 3 Fluid Flow
Chapter 4 Fruit Receiving and Processing
Chapter 5 Brewery Upstream Processing
Chapter 6 Fermentor Design and Heat Transfer
Chapter 7 Post-Fermentation Processing Equipment
Chapter 8 Distillation
Chapter 9 Wooden Cooperage and Oak Chemistry
Chapter 10 Packaging and Bottling Lines
Chapter 11 Utilities
Chapter 12 Control and Information Management Systems
Notes on Designing for Operability, Sustainability, and Business Operations
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Energy Balance;chemical engineering;Ava;Beverage Engineering;Bottling Line;Distillation process control;Lauter Tun;Post-Fermentation;Reflux Ratio;Upstream Processing;Enological Practices;Fermentor Design;Aeration Pond;heat design;Mash Tun;Brewery;Mole Fraction Ethanol;flow;Brew Kettle;Fluid;Psychrometric Chart;heat transfer fermentation;Total Reflux;Positive Displacement Pump;Heat Exchanger;Fanning Friction Factor;Millipore Sigma;Sieve Trays;Wine Fermentors;Tangential Flow Filtration;Ethanol Composition;Rotary Drum Filters;Mix Proof Valves;Energy Savings;Beer Fermentors;Disk Stack Centrifuges
Chapter 1 Engineering Principles for Winemaking, Brewing, and Distilling
Chapter 2 Fundamental Concepts in Beverage Engineering
Chapter 3 Fluid Flow
Chapter 4 Fruit Receiving and Processing
Chapter 5 Brewery Upstream Processing
Chapter 6 Fermentor Design and Heat Transfer
Chapter 7 Post-Fermentation Processing Equipment
Chapter 8 Distillation
Chapter 9 Wooden Cooperage and Oak Chemistry
Chapter 10 Packaging and Bottling Lines
Chapter 11 Utilities
Chapter 12 Control and Information Management Systems
Notes on Designing for Operability, Sustainability, and Business Operations
Index
Chapter 2 Fundamental Concepts in Beverage Engineering
Chapter 3 Fluid Flow
Chapter 4 Fruit Receiving and Processing
Chapter 5 Brewery Upstream Processing
Chapter 6 Fermentor Design and Heat Transfer
Chapter 7 Post-Fermentation Processing Equipment
Chapter 8 Distillation
Chapter 9 Wooden Cooperage and Oak Chemistry
Chapter 10 Packaging and Bottling Lines
Chapter 11 Utilities
Chapter 12 Control and Information Management Systems
Notes on Designing for Operability, Sustainability, and Business Operations
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Energy Balance;chemical engineering;Ava;Beverage Engineering;Bottling Line;Distillation process control;Lauter Tun;Post-Fermentation;Reflux Ratio;Upstream Processing;Enological Practices;Fermentor Design;Aeration Pond;heat design;Mash Tun;Brewery;Mole Fraction Ethanol;flow;Brew Kettle;Fluid;Psychrometric Chart;heat transfer fermentation;Total Reflux;Positive Displacement Pump;Heat Exchanger;Fanning Friction Factor;Millipore Sigma;Sieve Trays;Wine Fermentors;Tangential Flow Filtration;Ethanol Composition;Rotary Drum Filters;Mix Proof Valves;Energy Savings;Beer Fermentors;Disk Stack Centrifuges
