Theory and Design of Fermentation Processes

Theory and Design of Fermentation Processes

Dionisi, Davide

Taylor & Francis Ltd

10/2021

262

Dura

Inglês

9781032108285

15 a 20 dias

520

Descrição não disponível.
1. Introduction to fermentation processes. 2. Kinetics and stoichiometry. 3. Mass balances and design for batch, continuous and fed-batch reactors. 4. Oxygen transfer. 5. Heat generation and heat balances. 6. Design summary and examples of industrial fermentation processes.
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Continuous Fermenter;Kinetics;Endogenous Metabolism;Stoichiometry;Substrate Concentration;Mass Balances;Fed Batch Reactor;Oxygen Transfer;Mass Transfer Coefficient;Mass Design;Dilution Rate;Reactors;Superficial Gas Velocity;Maintenance Metabolism;Effluent Substrate Concentration;Substrate Removal Rate;Elemental Balances;Continuous Reactor;Dissolved Oxygen Concentration;Initial Substrate Concentration;Agitation Speed;Process Flowsheet;Specific Growth Rate;Gas Flow Rate;Substrate Removal;ATP Molecule;Industrial Fermentation Processes;Agitator Speed;Monod Model;Biomass Growth