Coloniality of Modern Taste

Coloniality of Modern Taste

A Critique of Gastronomic Thought

Janer, Zilkia

Taylor & Francis Ltd

12/2022

174

Dura

Inglês

9781032364032

15 a 20 dias

498

Descrição não disponível.
Introduction: What Is Gastronomy?

1. The Narrative of Gastronomic Progress

2. Desensualizing Taste

3. Bureaucratizing Taste

4. Racializing Taste

5. Taste, Otherwise

Conclusion: The Gustatory Logic of Consumer Capitalism
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Gastronomy;desensualization of taste;bureaucratization of taste;racialization of taste;conceptualization of taste;gastronomic approach;decoloniality;affect theory;sensory studies;food studies;modern taste;Gastronomic Writers;Taste Cultures;Gustatory Taste;Culinary Cultures;Gustatory Pleasure;Culinary Knowledge;Modern Gastronomic;Affective Taste;Grimod De La;Gastronomic Discourse;French Cuisine;Nineteenth Century Gastronomic;Bustos Domecq;Good Life;French Gastronomers;Gastronomic Knowledge;Spice Mix;Cookbook Authors;Charaka Samhita;Classical Indian Aesthetics;Curry Powder;Turkish Cuisine;James Beard;Alternative Food Movements