Backyard BBQ with Fire and Spice

Introduction

Chapter 1: BBQ and Smoking My Way
Chapter 2: Filipino Favorites
Spicy Filipino BBQ Chicken Skewers
Tocino Pulled-Pork Sandwich
Smoked Chicken Arroz Caldo
Pork Belly Tocino Breakfast Burrito
Bistek Tagalog
Bistek Beef Skewers
Filipino BBQ Pork Skewers
BBQ Adobo Spareribs
Adobo Brisket Burnt Ends with Crab Fried Rice
Adobo BBQ Chicken
Dynamite Lumpia
Nutella Turon Lumpia
Lumpia with Sawsawan
Buffalo Chicken Lumpia
Chapter 3: Cajun Fire and Smoke
Cajun Honey Butter Shrimp
Cajun Honey Butter Salmon
Cajun Honey Butter Lobster
Smoked Cajun Jambalaya
Cajun Loco Moco
Choripan with Cajun Chimichurri
Cajun Shrimp Lumpia
Cajun Shrimp and Andouille Smashburger
Cajun Garlic Alfredo Wings
Spicy Cajun Skewers
Crispy Cajun Garlic Drumsticks
Cajun Foil Boil Packs
Chapter 4: Wings Every Which Way
Fried
Spicy Fish Sauce Wings
Creamy Cajun Garlic Wings
Grilled
Bloody Mary Wings
Sinigang Wings
Garlic Lemon Pepper Wings
Tocino Wings
Jalapeno Lime Wings
Buffalo Wings on Steroids
Cajun Honey Butter Wings
Smoked
Salt-and-Vinegar Wings
Garlic Chili Oil Wings
Habanero Chimichurri Wings
Honey Garlic Tequila Lime Wings
49er (Honey Butter Sriracha) Wings
Smoked, Then Fried
Smoked and Fried Buffalo Turkey Wings
Fried, Then Braised
Sticky Adobo Wings
Chapter 5: Party Food
Garlic Butter Steak Bites
Smoked Cajun Queso
Chorizo Jalapeno Poppers
Scorpion Cheese Crackers
Prosciutto-Wrapped Brie Poppers
Smoked Chili
Hawaiian-Style Kalua Pork Sliders
Garlic Bread
Smoked Prosciutto Cream Cheese
Smoked Hamburger Helper
Shrimp Surf-and-Turf Tacos
Grilled Mollejas (a.k.a. Sweetbreads)
Pulled Lamb Tostadas
Longanisa Breakfast Smashburger
Bigger Better Fast Food Burger
The Christmas Burger
Buffalo Shrimp on Steroids
Chapter 6: Smoke It
Bacon-Wrapped Pork Belly Lollipops
The Pork Trifecta
Pastrami Beef Ribs
Foil Boat-Method Brisket
Tomahawk Steak with Cajun Cowboy Butter
BBQ Whiskey Pork Spare Ribs
Buffalo Ribs on Steroids
Smoked and Air-Fried Garlic Sticky Ribs
Chicharron Pork Belly
Spicy Pork Belly Burnt Ends
Honey Buffalo Pork Belly Burnt Ends
Asian Bang Brisket Burnt Ends
Tomahawk Steak with Jalapeno Garlic Cream Sauce
Picanha and Habanero Chimichurri Sandwich
Smoked Chilean Sea Bass with Garlic Brown Butter
Reverse-Seared Duck Breast
Smoked Stuffed Bell Peppers
Smoked Salmon Chowder

Resources
Acknowledgments
About the Author
Index

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• Cozinha nacional e regional
• Cozinhar para festas
• Cozinhar com equipamento especifico

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