Taste and Experience in Eighteenth-Century British Aesthetics
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Taste and Experience in Eighteenth-Century British Aesthetics
The Move toward Empiricism
Townsend, Dr Dabney
Bloomsbury Publishing PLC
06/2022
256
Dura
Inglês
9781350298705
15 a 20 dias
Descrição não disponível.
Introduction
1. The Empiricist Move in Aesthetics: Locke and Shaftesbury
2. Francis Hutcheson: The Sense of Taste
3. Hume: The Priority of Sentiment4. Associationism: David Hartley and Joseph Priestley
5. Theories of Taste
6. Problems of Taste: The Tragic Paradox and a Standard of Taste
7. Genius
8. The Sublime: Baillie and Burke
9. The Picturesque
10. Thomas Reid and the Theory of Taste
11. Archibald Alison: Experience and Expression
12. Dugald Stewart: Beauty and Taste Again
Conclusion
Notes
Bibliography
Index
1. The Empiricist Move in Aesthetics: Locke and Shaftesbury
2. Francis Hutcheson: The Sense of Taste
3. Hume: The Priority of Sentiment4. Associationism: David Hartley and Joseph Priestley
5. Theories of Taste
6. Problems of Taste: The Tragic Paradox and a Standard of Taste
7. Genius
8. The Sublime: Baillie and Burke
9. The Picturesque
10. Thomas Reid and the Theory of Taste
11. Archibald Alison: Experience and Expression
12. Dugald Stewart: Beauty and Taste Again
Conclusion
Notes
Bibliography
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
taste; beauty; fine arts; the sublime; expression; genius; art; empiricist; proto-aesthetic; Locke; Francis Hutcheson; Hume; Alexander Gerard; Thomas Reid; subjectivity
Introduction
1. The Empiricist Move in Aesthetics: Locke and Shaftesbury
2. Francis Hutcheson: The Sense of Taste
3. Hume: The Priority of Sentiment4. Associationism: David Hartley and Joseph Priestley
5. Theories of Taste
6. Problems of Taste: The Tragic Paradox and a Standard of Taste
7. Genius
8. The Sublime: Baillie and Burke
9. The Picturesque
10. Thomas Reid and the Theory of Taste
11. Archibald Alison: Experience and Expression
12. Dugald Stewart: Beauty and Taste Again
Conclusion
Notes
Bibliography
Index
1. The Empiricist Move in Aesthetics: Locke and Shaftesbury
2. Francis Hutcheson: The Sense of Taste
3. Hume: The Priority of Sentiment4. Associationism: David Hartley and Joseph Priestley
5. Theories of Taste
6. Problems of Taste: The Tragic Paradox and a Standard of Taste
7. Genius
8. The Sublime: Baillie and Burke
9. The Picturesque
10. Thomas Reid and the Theory of Taste
11. Archibald Alison: Experience and Expression
12. Dugald Stewart: Beauty and Taste Again
Conclusion
Notes
Bibliography
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.