Sustainable Engineering and Agro-Food Processing
portes grátis
Sustainable Engineering and Agro-Food Processing
Renewable and Nonrenewable Resources
Aguilar-Zarate, Pedro; Chavez-Gonzalez, Monica; Buenrostro-Figueroa, Jose Juan; Haghi, A. K.; Tafolla-Arellano, Julio Cesar
Apple Academic Press Inc.
04/2025
302
Dura
Inglês
9781774917749
Pré-lançamento - envio 15 a 20 dias após a sua edição
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PART 1: SUSTAINABLE WASTE MANAGEMENT STRATEGIES 1. Litchi chinensis: Challenges and Opportunities in Agro-Industrial Waste Biorefineries 2. Bioactive Compounds from Coffee Agro-Industrial Waste: An Opportunity Area Within the Circular Economy 3. Sustainable Technologies for Resource Recovery from Waste: A Case Study for Better Integrating Environmental and Economic Issues PART 2: SUSTAINABLE SPRAY DRYING TECHNOLOGY FOR PRESERVATION OF BIOACTIVE COMPOUNDS 4. Spray Drying: An Alternative for Seasonal Fruit Preservation 5. Optimization of Spray-Drying Microencapsulation of Curcumin as a Strategy for Enhancing Water Solubility and Evaluation of Antioxidant Activities PART 3: SUSTAINABLE TECHNOLOGIES AND ENGINEERING 6. Potentialities from Neglected and Underutilized Species for Sustainable Fermented Beverages Production 7. Trichoderma Roles in Sustainable Agriculture 8. Use of Oregano as a Sustainable Perspective 9. Oleogels: Healthy and Sustainable Replacement for Saturated and Hydrogenated Fats 10. Production of Fungi for Biological Control in Solid-State Culture Bioreactors: A Sustainable Approach 11. Utilization of Genome Editing to Design Tropical Plants with Increased Resistance to Biotic Stress for Agricultural Sustainability 12. Sustainable Use of Chihuahua Desert Endemic Plants: An Overview of Traditional Uses, Phytochemistry, and Biological Properties 13. Biostimulation of Grains and Plant Seeds Using Probiotic Microorganisms: Shaping the Production of Sustainable and Healthy Foods for the Future
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Food Processing;Sustainable Engineering
PART 1: SUSTAINABLE WASTE MANAGEMENT STRATEGIES 1. Litchi chinensis: Challenges and Opportunities in Agro-Industrial Waste Biorefineries 2. Bioactive Compounds from Coffee Agro-Industrial Waste: An Opportunity Area Within the Circular Economy 3. Sustainable Technologies for Resource Recovery from Waste: A Case Study for Better Integrating Environmental and Economic Issues PART 2: SUSTAINABLE SPRAY DRYING TECHNOLOGY FOR PRESERVATION OF BIOACTIVE COMPOUNDS 4. Spray Drying: An Alternative for Seasonal Fruit Preservation 5. Optimization of Spray-Drying Microencapsulation of Curcumin as a Strategy for Enhancing Water Solubility and Evaluation of Antioxidant Activities PART 3: SUSTAINABLE TECHNOLOGIES AND ENGINEERING 6. Potentialities from Neglected and Underutilized Species for Sustainable Fermented Beverages Production 7. Trichoderma Roles in Sustainable Agriculture 8. Use of Oregano as a Sustainable Perspective 9. Oleogels: Healthy and Sustainable Replacement for Saturated and Hydrogenated Fats 10. Production of Fungi for Biological Control in Solid-State Culture Bioreactors: A Sustainable Approach 11. Utilization of Genome Editing to Design Tropical Plants with Increased Resistance to Biotic Stress for Agricultural Sustainability 12. Sustainable Use of Chihuahua Desert Endemic Plants: An Overview of Traditional Uses, Phytochemistry, and Biological Properties 13. Biostimulation of Grains and Plant Seeds Using Probiotic Microorganisms: Shaping the Production of Sustainable and Healthy Foods for the Future
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
