Sustainable Bioeconomy
portes grátis
Sustainable Bioeconomy
Pathways to Sustainable Development Goals
Shah, Shachi; Prasad, Ram; Venkatramanan, V.
Springer Verlag, Singapore
11/2021
337
Mole
Inglês
9789811573231
15 a 20 dias
539
Descrição não disponível.
Chapter 1. Exploring the economics of the circular bioeconomy.- Chapter 2.The role of culture and moral responsibility in facilitating a sustainable bioeconomy.- Chapter 3. Social and economic contribution of the bioeconomic sector in Ecuador: A methodological approach.- Chapter 4. Biobutanol Production from Agricultural Biomass.- Chapter 5. Valorization of biowastes into food, fuels and chemicals - towards sustainable environment, economy and society.- Chapter 6. Sustainable biorefinery technologies for agro-residues: challenges and perspectives.- Chapter 7. Biotechnological Interventions for Production of Flavour and Fragrance Compounds.- Chapter 8. Phytochemicals for the management of stored product insects.- Chapter 9. Assessing the impact of indigenous knowledge systems on sustainable agriculture: A case study of the selected communities in the City of Tshwane Metropolitan, Gauteng Province, South Africa.- Chapter 10. Tropical biological natural resource management through integrated bio-cycles farming system.- Chapter 11. Biopesticides for Pest management.- Chapter 12. Renewable energy for a low carbon future: Policy perspectives.- Chapter 13. TNAU Energy Soft 2016: An efficient energy audit tool to identify energy saving technologies for sustainable agriculture.- Chapter 14.Mechanism for Improving the Sustainability of Homestead Food Gardens in the Gauteng Province, South Africa.- Chapter 15. Assessment of Potassium Nutrient Balance in Agricultural Farming System: A Pathway to Sustainable Production of Crops.
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Sustainable bioeconomy;Circular economy;Sustainable Development Goals;Global Climate Change;Waste biorefineries;Biomass energy;natural resources and energy economics;climate change
Chapter 1. Exploring the economics of the circular bioeconomy.- Chapter 2.The role of culture and moral responsibility in facilitating a sustainable bioeconomy.- Chapter 3. Social and economic contribution of the bioeconomic sector in Ecuador: A methodological approach.- Chapter 4. Biobutanol Production from Agricultural Biomass.- Chapter 5. Valorization of biowastes into food, fuels and chemicals - towards sustainable environment, economy and society.- Chapter 6. Sustainable biorefinery technologies for agro-residues: challenges and perspectives.- Chapter 7. Biotechnological Interventions for Production of Flavour and Fragrance Compounds.- Chapter 8. Phytochemicals for the management of stored product insects.- Chapter 9. Assessing the impact of indigenous knowledge systems on sustainable agriculture: A case study of the selected communities in the City of Tshwane Metropolitan, Gauteng Province, South Africa.- Chapter 10. Tropical biological natural resource management through integrated bio-cycles farming system.- Chapter 11. Biopesticides for Pest management.- Chapter 12. Renewable energy for a low carbon future: Policy perspectives.- Chapter 13. TNAU Energy Soft 2016: An efficient energy audit tool to identify energy saving technologies for sustainable agriculture.- Chapter 14.Mechanism for Improving the Sustainability of Homestead Food Gardens in the Gauteng Province, South Africa.- Chapter 15. Assessment of Potassium Nutrient Balance in Agricultural Farming System: A Pathway to Sustainable Production of Crops.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
