Sustainable Apple Breeding and Cultivation in Germany

PART 1: Research Design and Empirical Context 1. Theoretical Framework: Resilience, Ecosystem Services, Commons 2. Methodological Framework: Qualitative Research in a Transdisciplinary Context 3. Empirical Context: Apple Breeding and Cultivation in Germany PART 2: Resilience in Fruit Breeding and Cultivation 4. Fruit Breeding and Cultivation as a Social-ecological System 5. Ecosystem Services in Fruit Breeding and Cultivation 6. Characteristics of a Resilient Fruit Breeding and Cultivation System PART 3: Evaluation of Apple Breeding Approaches: how resilient are they? 7. Corporate-based Apple Breeding 8. Public Apple Breeding 9. Commons-based Apple Breeding 10. Comparison of Apple Breeding Approaches PART 4: Implementing Commons-based Organic Apple Breeding 11. Market Structures, Developments and Trends 12. Promoting and Inhibiting Factors for Organic Apple Cultivation and Breeding 13. Business Models for Financing Organic Apple Breeding 14. Challenges for Commons-based Organic Apple Breeding

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• Políticas da governo central
• Produção de Agronomia e cultura
• Ecologia aplicada
• Agricultura e lavoura
• Ciência ambiental, engenharia e tecnologia
• Comida e sociedade

Apple Breeding;Fruit Breeding;Social Ecological Systems;Marketing Structures;Social Ecological Resilience;Breeding Approaches;Organic Apple;Resilience Attributes;Ecosystem Services;Breeding Organizations;Fruit Farmers;Lammerts Van Bueren;Breeding Goals;Part III;Social Ecological Systems Research;Organic Fruit;Breeding Process;Apple Varieties;Apple Cultivation;Club Concepts;Fruit Cultivation;Polycentric Governance;Apple Sector;Food Research;Cultural Ecosystem Services