Sustainable Agriculture in the Era of the OMICs Revolution
portes grátis
Sustainable Agriculture in the Era of the OMICs Revolution
Qayyum, Abdul; Prakash, Channa S.; Nadeem, Muhammad Azhar; Fiaz, Sajid; Baloch, Faheem Shehzad
Springer International Publishing AG
01/2023
514
Dura
Inglês
9783031155673
15 a 20 dias
945
Descrição não disponível.
Chapter. 1. The utilization of speed breeding and genome editing to achieve zero hunger.- Chapter. 2. Multiomics approach for crop improvement under climate change.- Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change.- Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding.- Chapter. 5. Applications of multi-omics approaches for food and nutritional security.- Chapter. 6. Applications of high throughput phenotypic phenomics.- Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors.- Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants.- Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions.- Chapter. 10. Sustainable agriculture through technological innovations.- Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges.- Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables.- Chapter. 13. Genome editing in crops to control insect pests.- Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology.- Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes.- Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants.- Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement.- Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger.- Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects.- Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses.- Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa.- Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies.- Chapter. 23. Biosafety and biosecurity in genetically modified crops.
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OMICS;Gene editing;Crop improvement;Genome sequencing;Tanscriptomics;Genomics-assisted breeding
Chapter. 1. The utilization of speed breeding and genome editing to achieve zero hunger.- Chapter. 2. Multiomics approach for crop improvement under climate change.- Chapter. 3. The intervention of multi-omics approaches for developing abiotic stress resistance in cotton crops under climate change.- Chapter. 4. Big data revolution and machine learning to solve genetic mysteries in crop breeding.- Chapter. 5. Applications of multi-omics approaches for food and nutritional security.- Chapter. 6. Applications of high throughput phenotypic phenomics.- Chapter. 7. Basil (Ocimum basilicum L.) : Botany, Genetic resource, Cultivation, Conservation, and Stress factors.- Chapter. 8. Multi-Omics Approaches for Breeding in Medicinal Plants.- Chapter. 9. Applications of some nanoparticles and responses of medicinal and aromatic plants under stress conditions.- Chapter. 10. Sustainable agriculture through technological innovations.- Chapter. 11. Sustainable Rice Production under Biotic and Abiotic Stress Challenges.- Chapter. 12. Emerging Techniques to Develop Biotic Stress Resistance in Fruits and Vegetables.- Chapter. 13. Genome editing in crops to control insect pests.- Chapter. 14. CRISPR revolution in gene editing, targeting plant stress tolerance and physiology.- Chapter. 15. Genomics for Abiotic Stress Resistance in Legumes.- Chapter. 16. Genetic and molecular factors modulating phosphorous use efficiency in plants.- Chapter. 17. Recent Trends in Genome Editing Technologies for Agricultural Crops Improvement.- Chapter. 18. Recent trends and applications of omics based knowledge to end global food hunger.- Chapter. 19. Nutritional enhancement in horticultural crops by CRISPR/ Cas9: status and future prospects.- Chapter. 20. Physiological interventions of antioxidants in crop plants under multiple abiotic stresses.- Chapter. 21. Proteomics and its scope to study salt stress tolerance in quinoa.- Chapter. 22. Sustainable Cotton Production in Punjab: Failure and its Mitigating Strategies.- Chapter. 23. Biosafety and biosecurity in genetically modified crops.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
